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Tom’s Bacon Cheddar Fries

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EAN 0021900982173 · Tom's, Snyder's-Lance Inc. · Snacks

Identity

Name
Tom’s Bacon Cheddar Fries
Barcode (EAN/UPC)
0021900982173
Brand
Tom's, Snyder's-Lance Inc.
Category
Snacks
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 002)

Description

Tom's, Snyder's-Lance Inc places Tom’s Bacon Cheddar Fries in its Snacks range. The label declares 536 kcal (2241 kJ) per 100 g. Across that 100 g the breakdown is 32.1 g of fat, 1.79 g of it saturated, 57.1 g of carbohydrate, including 3.57 g of sugars, 7.14 g of protein, 3.6 g of fibre and 1.96 g of salt. The declared country of origin is the United States. Published scoring gives it a Nutri-Score of D and NOVA group 4 (ultra-processed food and drink product). Allergen labelling names milk and soybeans.

Regulated substances (6)

Ingredients

Degermed yellow cornmeal, vegetable oil (contains one or more of the following: canola oil, corn oil, cottonseed oil), potato flour, maltodextrin, salt, whey powder, monosodium glutamate, sugar, torula yeast, onion powder, soybean oil, lactose, natural flavoring, spice and coloring (contains paprika and turmeric), reduced lactose whey, dairy whey, nonfat dry milk, cheddar cheese (cultured milk, sa

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2241 kJ / 535.71 kcal
Fat32.14 g
Saturated fat1.79 g
Carbohydrates57.14 g
of which sugars3.57 g
Fibre3.6 g
Protein7.14 g
Salt1.96 g
Sodium0.79 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (6)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (3)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (8)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Tom's, Snyder's-Lance Inc.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: openfoodfacts. Last updated: . See About for the full source list.

See also

Related basics