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EAN 0020146407150 · Mary Ann's Baking Company · Snacks
0020146407150Mary ann's baking company, coffee cake, danish pastry, cheese is sold under the Mary Ann's Baking Company label. The pack lists Bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, sugar, corn syrup, cream cheese [pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)], palm and soybean oil, unbleached wheat flour enriched (niacin, iron, thiamine mononitrate, riboflavin, folic acid), modified corn as ingredients. Catalogue classification: Snacks. The declared country of origin is the United States. It is flagged for eggs, gluten, milk and soybeans under the allergen labelling rules. Published scoring gives it Nutri-Score D and NOVA group 4 (ultra-processed food and drink product). Per 100 g the declared energy value is 320 kcal (1339 kJ). The same 100 g holds 12 g of fat, 6 g of it saturated, 48 g of carbohydrate, including 20 g of sugars, 4 g of protein, 0 g of fibre and 1.15 g of salt.
Bleached wheat flour enriched (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), water, sugar, corn syrup, cream cheese [pasteurized milk and cream, cheese culture, salt, stabilizers (carob bean and/or xanthan and/or guar gums)], palm and soybean oil, unbleached wheat flour enriched (niacin, iron, thiamine mononitrate, riboflavin, folic acid), modified corn
| Field | Per 100 g |
|---|---|
| Energy | 1339 kJ / 320 kcal |
| Fat | 12 g |
| Saturated fat | 6 g |
| Carbohydrates | 48 g |
| of which sugars | 20 g |
| Fibre | 0 g |
| Protein | 4 g |
| Salt | 1.15 g |
| Sodium | 0.46 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1333/2008
Source: EU Regulation 1169/2011 Annex II
Source: Umweltbundesamt — Rigoletto
Source: Ministero della Salute (Italia)
Source: U.S. FDA SCOGS Database
Source: U.S. CDC NIOSH
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
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002 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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