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Taco salad seasoning

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EAN 0017600085573 · Taco · Condiments

Identity

Name
Taco salad seasoning
Barcode (EAN/GTIN)
0017600085573
Brand / Manufacturer
Taco
Category
Condiments
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Taco salad seasoning is the product registered against barcode 0017600085573. Catalogue classification: Condiments. It is recorded as originating in the United States. A 100 g portion carries 278 kcal (1163 kJ). It also supplies 11.1 g of fat, 0 g of it saturated, 55.6 g of carbohydrate, including 22.2 g of sugars, 11.1 g of protein, 11.1 g of fibre and 14.7 g of salt per 100 g. The pack lists Red chili pepper, dehydrated onion, salt, maltodextrin, paprika, potato flour, spices, dehydrated garlic, sugar, dehydrated bell pepper, cottonseed oil, dehydrated green chilies, citric acid and dehydrated cilantro as ingredients. It carries Nutri-Score E and NOVA group 4 (ultra-processed food and drink product).

Regulated substances (1)

Ingredients

Red chili pepper, dehydrated onion, salt, maltodextrin, paprika, potato flour, spices, dehydrated garlic, sugar, dehydrated bell pepper, cottonseed oil, dehydrated green chilies, citric acid and dehydrated cilantro.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1163 kJ / 278 kcal
Fat11.11 g
Saturated fat0 g
Carbohydrates55.56 g
of which sugars22.22 g
Fibre11.1 g
Protein11.11 g
Salt14.72 g
Sodium5.89 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (5)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Taco

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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