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Gralic shrimp

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EAN 0014500007278 · Birds Eye, Pinnacle Foods Group Llc · Frozen foods

Identity

Name
Gralic shrimp
Barcode (EAN/UPC)
0014500007278
Brand
Birds Eye, Pinnacle Foods Group Llc
Category
Frozen foods
Country of origin
['en:united-states']
EAN issued in
United States / Canada (GS1 prefix 001)

Description

Barcode 0014500007278 identifies Gralic shrimp. It sits in the Frozen foods category. The declared country of origin is the United States. Energy comes to 121 kcal (506 kJ) per 100 g. It also supplies 3.68 g of fat, 0.53 g of it saturated, 16.3 g of carbohydrate, including 2.63 g of sugars, 4.21 g of protein, 1.6 g of fibre and 0.88 g of salt per 100 g. The allergen declaration covers crustaceans, gluten, milk and soybeans. The record shows a Nutri-Score of C and a NOVA classification of 4 (ultra-processed food and drink product).

Regulated substances (9)

Ingredients

Vegetables (broccoli, carrots, corn), pasta with garlic sauce (cooked enriched macaroni product (water, enriched durum wheat semolina (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)), soybean oil, whey solids, salt, garlic seasoning (garlic powder, sugar, spices, yeast extract, salt, whey, enzyme modified milkfat, natural flavors (with milk)), natural flavor, enri

Nutrition facts (per 100 g)

FieldPer 100 g
Energy506 kJ / 121 kcal
Fat3.68 g
Saturated fat0.53 g
Carbohydrates16.32 g
of which sugars2.63 g
Fibre1.6 g
Protein4.21 g
Salt0.88 g
Sodium0.35 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (6)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (2)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (9)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (3)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Birds Eye, Pinnacle Foods Group Llc

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Data source: openfoodfacts. Last updated: . See About for the full source list.

See also

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