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Potato Pearls EXCEL Original Butter Mashed Potatoes

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EAN 0011140764684 · Basic American Foods · Food

Identity

Name
Potato Pearls EXCEL Original Butter Mashed Potatoes
Barcode (EAN/GTIN)
0011140764684
Brand / Manufacturer
Basic American Foods
Category
Food
Country of Origin
United States
GS1 Prefix
United States / Canada (GS1 prefix 001)

Description

Potato Pearls EXCEL Original Butter Mashed Potatoes by Basic American Foods is a food product. It is packaged in a 28 ounces format. Ingredients: POTATO (DRY) CANOLA OIL (PRESERVED WITH CITRIC ACID AND BHT, SAL CONTAINS 2% OR LESS OF: ARTIFICIAL COLOR, MUN AND DIGLYCERIDES, NATURAL AND ARTIF FLAVOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT CONTAINS MILK AND SULFITE. Sold in: en:United States.

Regulated substances (3)

Allergen flags (2)

Ingredients

POTATO (DRY) CANOLA OIL (PRESERVED WITH CITRIC ACID AND BHT, SAL CONTAINS 2% OR LESS OF: ARTIFICIAL COLOR, MUN AND DIGLYCERIDES, NATURAL AND ARTIF FLAVOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT CONTAINS MILK AND SULFITE

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1533.33 kJ / 375 kcal
Fat4.17 g
Saturated fat0 g
Carbohydrates70.83 g
of which sugars0 g
Fibre4.17 g
Protein8.33 g
Salt4.27 g
Sodium1.71 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (4)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): milk, sulphur-dioxide-and-sulphites

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Basic American Foods

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics