Where did we find CROUS Festive Bakery + New & IMPROVED CING RECIPE Decora listed in public databases?

We found CROUS Festive Bakery + New & IMPROVED CING RECIPE Decora listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 00040143 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for CROUS Festive Bakery + New & IMPROVED CING RECIPE Decora?

Our recall registry scan returned 0 matches for CROUS Festive Bakery + New & IMPROVED CING RECIPE Decora across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 19 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 00040143 indicate?

The GS1 prefix 000 on EAN 00040143 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching CROUS Festive Bakery + New & IMPROVED CING RECIPE Decora?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for CROUS Festive Bakery + New & IMPROVED CING RECIPE Decora. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Festive Bakery + New & IMPROVED CING RECIPE Decora?

Ingredient text is indexed for Festive Bakery + New & IMPROVED CING RECIPE Decora; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 19 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Festive Bakery + New & IMPROVED CING RECIPE Decora (00040143) — Product Wiki

Identity

Name: Festive Bakery + New & IMPROVED CING RECIPE Decora
Barcode (EAN/GTIN): 00040143
Brand / Manufacturer: CROUS
Country of Origin: United States
GS1 Prefix: United States / Canada (GS1 prefix 000)

Description

Festive Bakery + New & IMPROVED CING RECIPE Decora is sold under the CROUS label. The pack lists Sugar, WHEAT flour, shortening (palm oil, antioxidant: E321), water, flavourings, salt, pork gelatine, baking powder (corn starch, raising agent: E500 (ii); acidity regulator: E450 (i); anticaking agent: E170, E341), colour: *E102, *E129, E133, *E110, E150d. *Contains E102, E129 and E110 which may have an adverse effect on the activity and attention in children as ingredients. Declared allergens are gluten. It carries a NOVA classification of 4 (ultra-processed food and drink product). A 100 g portion carries 195 kcal (816 kJ). Across that 100 g the breakdown is 12.2 g of fat, 3.3 g of it saturated, 13.5 g of carbohydrate, including 1.5 g of sugars, 6.7 g of protein and 1.6 g of fibre. The declared country of origin is the United States.

Regulated substances (8)

butylated hydroxytoluene (Food additive (E-number))
sodium carbonates (Food additive (E-number))
pyrophosphate anion (Food additive (E-number))
calcium carbonate (Food additive (E-number))
calcium phosphate (Food additive (E-number))
tartrazine (Food additive (E-number))
Cereals containing gluten (Allergen)
Wheat (Allergen)

Ingredients

Sugar, WHEAT flour, shortening (palm oil, antioxidant: E321), water, flavourings, salt, pork gelatine, baking powder (corn starch, raising agent: E500 (ii); acidity regulator: E450 (i); anticaking agent: E170, E341), colour: *E102, *E129, E133, *E110, E150d. *Contains E102, E129 and E110 which may have an adverse effect on the activity and attention in children. Not suitable for vegetarians. Aller

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	816 kJ / 195 kcal
Fat	12.2 g
Saturated fat	3.3 g
Carbohydrates	13.5 g
of which sugars	1.5 g
Fibre	1.6 g
Protein	6.7 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (10)

tartrazine CAS 1934-21-0
sunset yellow FCF CAS 2783-94-0
Allura Red AC CAS 25956-17-6
brilliant blue FCF CAS 3844-45-9 ❗ (Warning) +1H PubChem
sulfite ammonia caramel
calcium carbonate CAS 471-34-1
butylated hydroxytoluene CAS 128-37-0 ❗🩺🌍 (Danger) +10H PubChem
calcium phosphate CAS 10103-46-5 ⚠️ (Danger) +1H PubChem
pyrophosphate anion CAS 14000-31-8 ⚠️❗ (Danger) +4H PubChem
sodium carbonates

Source: EU Regulation 1333/2008

Allergen (2)

Cereals containing gluten
Wheat

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (4)

AQUA CAS 7732-18-5 ❗ (Warning) +3H PubChem
ORYZA SATIVA STARCH CAS 9005-25-8
TRITICUM VULGARE STARCH CAS 9005-25-8
ZEA MAYS STARCH CAS 9005-25-8

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Gelatine CAS No CAS allocated

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Öle, Palm- CAS 8002-75-3

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (3)

STARCH, UNMODIFIED CAS 9005-25-8
CORNSTARCH CAS 977050-51-3
GELATIN CAS 9000-70-8 ❗ (Warning) +1H PubChem

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Sucrose CAS 57-50-1
Starch CAS 9005-25-8

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 000 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for CROUS in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 19 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-10-03.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-10-03. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-19T17:40:24.306702+00:00. See About for the full source list.

Festive Bakery + New & IMPROVED CING RECIPE Decora

Identity

Description

Regulated substances (8)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (10)

Allergen (2)

EU Cosmetic Ingredient (CosIng) (4)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (1)

FDA Added to Food (US) (3)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

What we found about this product

Identifier checks

Registry scans

More from CROUS

Provenance

See also

Related basics

Festive Bakery + New & IMPROVED CING RECIPE Decora

Identity

Description

Regulated substances (8)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (10)

Allergen (2)

EU Cosmetic Ingredient (CosIng) (4)

EU Pesticide Active Substance (1)

DE UBA Rigoletto (water hazard class) (1)

FDA Added to Food (US) (3)

NIOSH Pocket Guide to Chemical Hazards (US) (2)

🔍 What we found about this product

Identifier checks

Registry scans

More from CROUS

Provenance

See also

Related basics

What we found about this product