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HID UV Emitter, Metal Halide Lamp, Heat & UV Lamp for Terrariums (70 Watt/Flood)

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EAN 00013000 · Crous Languedoc Roussillon · Salades composées

Identity

Name
HID UV Emitter, Metal Halide Lamp, Heat & UV Lamp for Terrariums (70 Watt/Flood)
Barcode (EAN/GTIN)
00013000
Brand / Manufacturer
Crous Languedoc Roussillon
Category
Salades composées
Country of Origin
France
GS1 Prefix
United States / Canada (GS1 prefix 000)

Description

G-Labz Protein Instant Sports Drink With Sweeteners, 4kg bucket by Crous Languedoc Roussillon is a food product in the salads category. It is packaged in a 331,5 g format. Ingredients: Salade verte 36,2%, dès de jambon 22,6% (jambon de porc 81% [origine UE], eau, sel, sirop de giucose, stabilisants : E451, E450, arômes naturels. conservateurs : E250, E316), dès d'EMMENTAL 15,1% (LAIT pasteurisé de vache, sel, ferments LACTIQUES, coagulant, chlorure de calcium), CROUTONS à l'ail 9. Sold in: France.

Regulated substances (5)

FDA Medical Device Registry

This product is registered as a medical device in the U.S. FDA Global Unique Device Identification Database (GUDID).

Single Use Rx Prescription MRI: MR Conditional
BrandStecoTitanmagnetics®
Manufacturersteco-System-Technik GmbH & Co KG
DescriptionTitanmagnetics® Z-Line Root cap and obturator magnet D5.8/H3.0 -> For further information visit steco.de
ModelV.00.01.Z300
Catalog #V.00.01.Z300
FDA Product CodeKCZ
GMDN Code38578

Source: FDA GUDID (open access, U.S. Federal public domain) · last seen 2026-09-01T07:02:36Z

Ingredients

Salade verte 36,2%, dès de jambon 22,6% (jambon de porc 81% [origine UE], eau, sel, sirop de giucose, stabilisants : E451, E450, arômes naturels. conservateurs : E250, E316), dès d'EMMENTAL 15,1% (LAIT pasteurisé de vache, sel, ferments LACTIQUES, coagulant, chlorure de calcium), CROUTONS à l'ail 9 (farine de BLE 82,5%, huile de toueneseol, arôme naturel d'ail, GLUTEN de BLE, sel, sucre, levure),

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1659.8 kJ / 396 kcal
Fat0.5 g
Saturated fat0.3 g
Carbohydrates16.5 g
of which sugars5 g
Fibre0.1 g
Protein80 g
Salt0.2 g
Sodium0.08 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Crous Languedoc Roussillon

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics