Where did we find Crous Languedoc Roussillon Baguette Parisien listed in public databases?

We found Crous Languedoc Roussillon Baguette Parisien listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 00011136 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Crous Languedoc Roussillon Baguette Parisien?

Our recall registry scan returned 0 matches for Crous Languedoc Roussillon Baguette Parisien across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 3 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 00011136 indicate?

The GS1 prefix 000 on EAN 00011136 indicates the issuing office in United States / Canada. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Crous Languedoc Roussillon Baguette Parisien?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Crous Languedoc Roussillon Baguette Parisien. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Baguette Parisien?

Ingredient text is indexed for Baguette Parisien; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 3 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Baguette Parisien (00011136) — Product Wiki

Baguette Parisien

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 00011136 · Crous Languedoc Roussillon · Sandwichs au jambon

Identity

Name: Baguette Parisien
Barcode (EAN/GTIN): 00011136
Brand / Manufacturer: Crous Languedoc Roussillon
Category: Sandwichs au jambon
GS1 Prefix: United States / Canada (GS1 prefix 000)

Description

Baguette Parisien by Crous Languedoc Roussillon is a food product in the Sandwichs au jambon category. It is packaged in a 180 g format. Ingredients: PAIN BAGUETTE 66,7% : Farine de FROMENT, eau, levure, sel. Garniture 33,3%: Jambon 83,3% (jambon de porc [origine France], eau, sel, arômes naturels, dextrose, bouillon de porc déshydraté [eau, os et viande de porc, extrait de carotte et extrait de poireau], sirop de glucose, chlorure de potassium,. Sold in: France.

Ingredients

PAIN BAGUETTE 66,7% : Farine de FROMENT, eau, levure, sel. Garniture 33,3%: Jambon 83,3% (jambon de porc [origine France], eau, sel, arômes naturels, dextrose, bouillon de porc déshydraté [eau, os et viande de porc, extrait de carotte et extrait de poireau], sirop de glucose, chlorure de potassium, antioxydant : ascorbate de sodium, conservateur: nitrite de sodium), BEURRE léger 16,7% (eau, BEURRE

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	999.2 kJ / 224 kcal
Fat	3.6 g
Saturated fat	2.2 g
Carbohydrates	38 g
of which sugars	1.8 g
Fibre	2 g
Protein	12 g
Salt	0 g
Sodium	0 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

FDA Added to Food (US) (3)

YEASTS CAS 977030-39-9
DEXTROSE CAS 50-99-7
POTASSIUM CHLORIDE CAS 7447-40-7

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 000 indicates the issuing office in United States / Canada (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Crous Languedoc Roussillon in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 3 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-11-05.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-11-05. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-21 06:23:03.704000. See About for the full source list.

Baguette Parisien

Identity

Description

Ingredients

Nutrition facts (per 100 g)

FDA Added to Food (US) (3)

What we found about this product

Identifier checks

Registry scans

More from Crous Languedoc Roussillon

Provenance

See also

Related basics

Baguette Parisien

Identity

Description

Ingredients

Nutrition facts (per 100 g)

FDA Added to Food (US) (3)

🔍 What we found about this product

Identifier checks

Registry scans

More from Crous Languedoc Roussillon

Provenance

See also

Related basics

What we found about this product