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Yankee trader seafood, scallop cakes

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Yankee Trader Seafood Yankee trader seafood, scallop cakes is a frozen appetizers & hors d'oeuvres identified by EAN 0691715116003.

0691715116003 Certainty 65%

Yankee trader seafood, scallop cakes is the product registered against barcode 0691715116003. Published scoring gives it a Nutri-Score of C and NOVA group 4 (ultra-processed food and drink product). Catalogue classification: Frozen Appetizers & Hors D'oeuvres. Energy comes to 212 kcal (887 ...

  • Brand: Yankee Trader Seafood
  • Category: Frozen Appetizers & Hors D'oeuvres
  • Country of origin: United States
  • Barcode type: EAN-13 / GTIN-13
  • GS1 registered country: United States / Canada
  • Data confidence: 65%

Product Details

Barcode (EAN/GTIN)0691715116003
Product nameYankee trader seafood, scallop cakes
Brand / ManufacturerYankee Trader Seafood
CategoryFrozen Appetizers & Hors D'oeuvres
Country of OriginUnited States
GS1 Prefix069 — registered in United States / Canada
Barcode typeEAN-13 / GTIN-13
Data certainty65%

Nutrition Information

Nutri-Score: C

NOVA group: 4 (food processing level)

NutrientPer 100g
Energy (100g)887 kcal
Fat10.59 g
Saturated fat1.18 g
Carbohydrates11.76 g
Sugars1.18 g
Fiber1.2 g
Protein11.76 g
Salt1.235 g

Allergens: eggs, fish, gluten, molluscs, mustard, sesame-seeds, soybeans

Ingredients: Scallops, mayonnaise (canola/soybean oil, egg, high fructose corn syrup, salt, vinegar, mustard bran, calcium disodium edta), bread crumbs (enriched wheat flour [iron, niacin, thiamin, riboflavin, & folic acid], water, soybean oil, dextrose, yeast, salt, sesame seeds, diacetyl tartaric acid, esters of mono & diglycerides, calcium propionate, dough conditioners [ascorbic acid, fungal enzyme, azodic

Verified Product Facts

For customs purposes it is classified in Harmonized System chapter 03 — fish, crustaceans and molluscs (full code 030110). Headings: WCO Harmonized System; indicative, not a customs ruling. The barcode 0691715116003 passes the GS1 mod-10 check-digit test, so it is a structurally valid GTIN. Its 069 prefix was issued by the GS1 member organisation for United States / Canada — registration, not place of manufacture.

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⊞ Compare this product
🟢 No recall found for this barcode  ·  We matched this barcode against recall records from EU Safety Gate, US FDA, US CPSC and Health Canada (2026-09-21). Not every recall notice lists a barcode, so this is not a safety guarantee — check the brand owner or the regulator for the definitive record.
⚠️ Safety flags (12)
  • Allergen: Molluscs +6 more
  • Food additive (E-number): riboflavin +2 more
  • Japan Food Sanitation restricted: Calcium propionate (E282) — restricted
  • WHO Essential Medicine: Folic acid
Substances appearing in EU REACH SVHC, EU allergens, EU additives, IARC, California Prop 65, Health Canada Hotlist, Japan Food Sanitation, China NMPA banned list, WHO Essential Medicines and EU RoHS reference tables. Informational only — not medical advice. Full safety profile →

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About EAN Barcode 0691715116003

Barcode 0691715116003 is a EAN-13 (GTIN-13) identifying Yankee trader seafood, scallop cakes in the GS1 global system.

  • Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
  • GS1 prefix 069: assigned to companies registered in United States / Canada
  • Manufacturer: Yankee Trader Seafood
  • Country of origin: United States
  • Scan compatibility: readable by any smartphone barcode scanner app

Frequently Asked Questions

What product has barcode 0691715116003?

Barcode 0691715116003 is Yankee trader seafood, scallop cakes, sold under the brand Yankee Trader Seafood.

Who manufactures barcode 0691715116003?

Yankee trader seafood, scallop cakes is sold under the brand Yankee Trader Seafood. The manufacturer is not separately recorded in our data.

What country is barcode 0691715116003 from?

Based on the GS1 prefix 069, this product was registered in United States / Canada.

Is barcode 0691715116003 a valid EAN?

Yes, 0691715116003 is a valid EAN-13 barcode with correct check digit.

⚠️ Data Disclaimer

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