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Southern home, sour cream & cheddar, potato chips

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Southern Home, Bruno's Supermarkets Inc. Southern home, sour cream & cheddar, potato chips is a snacks identified by EAN 0607880014808.

0607880014808 Certainty 65%

Southern home, sour cream & cheddar, potato chips is listed here under EAN 0607880014808. Our catalogue files it under Snacks. Energy comes to 536 kcal (2243 kJ) per 100 g. Nutrition per 100 g runs to 35.7 g of fat, 5.36 g of it saturated, 53.6 g of carbohydrate, including 7.14 g of sugars, 7.14...

  • Brand: Southern Home, Bruno's Supermarkets Inc.
  • Category: Snacks
  • Country of origin: United States
  • Barcode type: EAN-13 / GTIN-13
  • GS1 registered country: United States / Canada
  • Data confidence: 65%

Product Details

Barcode (EAN/GTIN)0607880014808
Product nameSouthern home, sour cream & cheddar, potato chips
Brand / ManufacturerSouthern Home, Bruno's Supermarkets Inc.
CategorySnacks
Country of OriginUnited States
GS1 Prefix060 — registered in United States / Canada
Barcode typeEAN-13 / GTIN-13
Data certainty65%

Nutrition Information

Nutri-Score: E

NOVA group: 4 (food processing level)

NutrientPer 100g
Energy (100g)2243 kcal
Fat35.71 g
Saturated fat5.36 g
Carbohydrates53.57 g
Sugars7.14 g
Fiber3.6 g
Protein7.14 g
Salt2.0525 g

Allergens: milk, soybeans

Ingredients: Potatoes, vegetable oil (contains one or more of the following: corn, sunflower, or canola), whey, buttermilk, salt, maltodextrin, nonfat milk, cheddar cheese(pasteurized milk, cheese cultures, salt, enzymes), onion powder, citric acid, partially hydrogenated soybean oil, sour cream (cream, nonfat milk, cultures), autolyzed yeast extract, garlic powder, yellow 6 lake, yellow 5 lake, disodium inosi

Verified Product Facts

For customs purposes it is classified in Harmonized System chapter 04 — dairy, eggs and honey (full code 040110). Headings: WCO Harmonized System; indicative, not a customs ruling. The barcode 0607880014808 passes the GS1 mod-10 check-digit test, so it is a structurally valid GTIN. Its 060 prefix was issued by the GS1 member organisation for United States / Canada — registration, not place of manufacture.

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🟢 No recall found for this barcode  ·  We matched this barcode against recall records from EU Safety Gate, US FDA, US CPSC and Health Canada (2026-09-16). Not every recall notice lists a barcode, so this is not a safety guarantee — check the brand owner or the regulator for the definitive record.
⚠️ Safety flags (7)
  • Japan Food Sanitation restricted: Partially hydrogenated oils (industrial trans fat) +2 more
  • Allergen: Milk (incl. lactose) +2 more
  • Food additive (E-number): citric acid
Substances appearing in EU REACH SVHC, EU allergens, EU additives, IARC, California Prop 65, Health Canada Hotlist, Japan Food Sanitation, China NMPA banned list, WHO Essential Medicines and EU RoHS reference tables. Informational only — not medical advice. Full safety profile →

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About EAN Barcode 0607880014808

Barcode 0607880014808 is a EAN-13 (GTIN-13) identifying Southern home, sour cream & cheddar, potato chips in the GS1 global system.

  • Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
  • GS1 prefix 060: assigned to companies registered in United States / Canada
  • Manufacturer: Southern Home, Bruno's Supermarkets Inc.
  • Country of origin: United States
  • Scan compatibility: readable by any smartphone barcode scanner app

Frequently Asked Questions

What product has barcode 0607880014808?

Barcode 0607880014808 is Southern home, sour cream & cheddar, potato chips, sold under the brand Southern Home, Bruno's Supermarkets Inc..

Who manufactures barcode 0607880014808?

Southern home, sour cream & cheddar, potato chips is sold under the brand Southern Home, Bruno's Supermarkets Inc.. The manufacturer is not separately recorded in our data.

What country is barcode 0607880014808 from?

Based on the GS1 prefix 060, this product was registered in United States / Canada.

Is barcode 0607880014808 a valid EAN?

Yes, 0607880014808 is a valid EAN-13 barcode with correct check digit.

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