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Banana Nut Muffin

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Otis Spunkmeyer Banana Nut Muffin is a pastries identified by EAN 0091752001056.

0091752001056 Certainty 65%

Banana Nut Muffin by Otis Spunkmeyer is a food product in the Pastries category. It is packaged in a 4 oz format. Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, water, eggs, bananas, walnuts, contains 2%...

  • Brand: Otis Spunkmeyer
  • Category: Pastries
  • Size / Quantity: 4 oz
  • Country of origin: United States
  • Barcode type: EAN-13 / GTIN-13
  • GS1 registered country: United States
  • Data confidence: 65%

Product Details

Brand / ManufacturerOtis Spunkmeyer ✓
CategoryPastries
Quantity / Size4 oz
Country of OriginUnited States
GS1 Prefix009 — registered in United States
Barcode typeEAN-13 / GTIN-13
Data certainty65%

Nutrition Information

Nutri-Score: E

NOVA group: 4 (food processing level)

NutrientPer 100g
Energy (100g)1753.12 kcal
Fat20.35 g
Saturated fat3.1 g
Carbohydrates53.1 g
Sugars29.2 g
Fiber0.9 g
Protein5.31 g
Salt0.8625 g

Allergens: banana, eggs, gluten, nuts, soybeans

Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, water, eggs, bananas, walnuts, contains 2% or less of: modified corn starch, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate), salt, wheat gluten, potassium sorbate (preservative), mono - and diglycerides, xanthan gum, calcium sulfate, natural

Product Attributes AI-estimated

BrandOtis Spunkmeyer
CategoryPastries
Net quantity4 oz
Country/marketsUnited States
IngredientsEnriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, water, eggs, bananas, walnuts, contains 2% or less of: modified corn starch, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate), salt, wheat glute

ℹ️ These attributes were generated by AI from publicly available product knowledge. Verify with the manufacturer for guaranteed accuracy.

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🟢 No active recalls on file  ·  Checked against EU Safety Gate, US FDA, US CPSC and Health Canada datasets (2026-07-26).
⚠️ Safety flags (12)
  • Allergen: Latex-fruit syndrome +5 more
  • Food additive (E-number): riboflavin +4 more
  • WHO Essential Medicine: Folic acid
Substances appearing in EU REACH SVHC, EU allergens, EU additives, IARC, California Prop 65, Health Canada Hotlist, Japan Food Sanitation, China NMPA banned list, WHO Essential Medicines and EU RoHS reference tables. Informational only — not medical advice. Full safety profile →

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Barcode Lookup API

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GET https://myproduct.guru/scan/0091752001056
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About EAN Barcode 0091752001056

Barcode 0091752001056 is a EAN-13 (GTIN-13) identifying Banana Nut Muffin in the GS1 global system.

  • Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
  • GS1 prefix 009: assigned to companies registered in United States
  • Manufacturer: Otis Spunkmeyer
  • Country of origin: United States
  • Scan compatibility: readable by any smartphone barcode scanner app

Frequently Asked Questions

What product has barcode 0091752001056?

Barcode 0091752001056 is Banana Nut Muffin, made by Otis Spunkmeyer.

Who manufactures barcode 0091752001056?

Otis Spunkmeyer manufactures Banana Nut Muffin (barcode 0091752001056).

What country is barcode 0091752001056 from?

Based on the GS1 prefix 009, this product was registered in United States.

Is barcode 0091752001056 a valid EAN?

Yes, 0091752001056 is a valid EAN-13 barcode with correct check digit.

⚠️ Data Disclaimer

ProductGuru aggregates product information from open, publicly available datasets. We do not guarantee the accuracy, completeness, or currency of any data displayed. Our CertaScore of 65% reflects the reliability of the primary data source — it is not a guarantee of product authenticity or specification accuracy. Always verify product details with the manufacturer or retailer before purchasing or using this data commercially.

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