Fruti on the bottom probiotic lowfat yogurt
La Chocolat Fruti on the bottom probiotic lowfat yogurt is a yogurt identified by EAN 0053600002462.
Fruti on the bottom probiotic lowfat yogurt is the product registered against barcode 0053600002462. Allergen labelling names milk. Origin is given as the United States. Published scoring gives it Nutri-Score C, NOVA group 4 (ultra-processed food and drink product) and an Eco-Score of B. Catalogue c...
- Brand: La Chocolat
- Category: Yogurt
- Country of origin: United States
- Barcode type: EAN-13 / GTIN-13
- GS1 registered country: United States / Canada
- Data confidence: 65%
Product Details
| Barcode (EAN/GTIN) | 0053600002462 |
|---|---|
| Product name | Fruti on the bottom probiotic lowfat yogurt |
| Brand / Manufacturer | La Chocolat |
| Category | Yogurt |
| Country of Origin | United States |
| GS1 Prefix | 005 — registered in United States / Canada |
| Barcode type | EAN-13 / GTIN-13 |
| Data certainty | 65% |
Nutrition Information
Nutri-Score: C
NOVA group: 4 (food processing level)
Allergens: milk
Ingredients: Cultured pasteurized grade a lowfat milk, sugar, mangos, modified cornstarch, nonfat milk solids, bittersweet chocolate pieces (chocolate, cocoa butter, sugar), kosher gelatin natural flavors, citric acid, pectin, malic acid, potassium sorbate (to maintain freshness), guar gum, sodium citrate, calcium citrate, annatto (color), vitamin a palmitate and vitamin d3. contains active yogurt cultures wit
Verified Product Facts
For customs purposes it is classified in Harmonized System chapter 04 — dairy, eggs and honey (full code 040110). Headings: WCO Harmonized System; indicative, not a customs ruling. The barcode 0053600002462 passes the GS1 mod-10 check-digit test, so it is a structurally valid GTIN. Its 005 prefix was issued by the GS1 member organisation for United States / Canada — registration, not place of manufacture.
Buy this product
As an Amazon Associate and eBay Partner we earn from qualifying purchases. Prices and availability are set by the retailer and verified on their site.
- Food additive (E-number): gelatin +7 more
- Allergen: Milk (incl. lactose) +1 more
- WHO Essential Medicine: Retinol (Vitamin A) +1 more
- California Prop 65 substance: Retinol / retinyl esters (developmental, high-dose)
More from La Chocolat
Barcode Lookup API
Access this product programmatically via the ProductGuru free API:
GET https://myproduct.guru/scan/0053600002462GET https://myproduct.guru/api/search?q=0053600002462No API key required. Returns JSON with product name, brand, manufacturer, and more.
About EAN Barcode 0053600002462
Barcode 0053600002462 is a EAN-13 (GTIN-13) identifying Fruti on the bottom probiotic lowfat yogurt in the GS1 global system.
- Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
- GS1 prefix 005: assigned to companies registered in United States / Canada
- Manufacturer: La Chocolat
- Country of origin: United States
- Scan compatibility: readable by any smartphone barcode scanner app
Frequently Asked Questions
What product has barcode 0053600002462?
Barcode 0053600002462 is Fruti on the bottom probiotic lowfat yogurt, sold under the brand La Chocolat.
Who manufactures barcode 0053600002462?
Fruti on the bottom probiotic lowfat yogurt is sold under the brand La Chocolat. The manufacturer is not separately recorded in our data.
What country is barcode 0053600002462 from?
Based on the GS1 prefix 005, this product was registered in United States / Canada.
Is barcode 0053600002462 a valid EAN?
Yes, 0053600002462 is a valid EAN-13 barcode with correct check digit.
⚠️ Data Disclaimer
Data is aggregated from open datasets and may be inaccurate or out of date; some outbound links are affiliate links from which we may earn a commission.
Product data from USDA FoodData Central (public domain) | Description compiled from the product attributes we hold (no AI-generated text) | Imprint | Terms of Service | Privacy Policy | Imprint
Found wrong info? Report it
Reports are queued for human review. We don't store this data for marketing.