Lemon drop bundt cake
Ginger Evans Bakery Lemon drop bundt cake is a cakes identified by EAN 0051933341555.
INGREDIENTS: SUGAR, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, LIQUID SOYBEAN OIL, WATER, FOOD STARCH- MODIFIED, WHEY (MILK), CONTAINS 2% OR LESS OF EACH: SALT, INTERESTERIFIED SOYBEAN OIL, HIGH FRUCTOSE CORN SYRUP, CORN SYR...
- Brand: Ginger Evans Bakery
- Category: Cakes
- Country of origin: United States
- Barcode type: EAN-13 / GTIN-13
- GS1 registered country: United States
- Data confidence: 65%
Product Details
| Brand / Manufacturer | Ginger Evans Bakery ✓ |
|---|---|
| Category | Cakes |
| Country of Origin | United States |
| GS1 Prefix | 005 — registered in United States |
| Barcode type | EAN-13 / GTIN-13 |
| Data certainty | 65% |
Nutrition Information
Nutri-Score: E
NOVA group: 4 (food processing level)
| Nutrient | Per 100g |
|---|---|
| Energy (100g) | 1539 kcal |
| Fat | 17.54 g |
| Saturated fat | 3.51 g |
| Carbohydrates | 49.12 g |
| Sugars | 33.33 g |
| Fiber | 0.4 g |
| Protein | 3.51 g |
| Salt | 1.185 g |
Allergens: eggs, gluten, milk, soybeans
Ingredients: Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, liquid soybean oil, water, food starch - modified, whey (milk), contains 2% or less of each: salt, interesterified soybean oil, high fructose corn syrup, corn syrup, lemon peel, dextrose, emulsifier (mono and diglycerides, propylene glycol ester of fatty acids, sodium stear
Product Attributes AI-estimated
| Brand | Ginger Evans Bakery |
|---|---|
| Category | Cakes |
| Country/markets | United States |
| Ingredients | Sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), whole eggs, liquid soybean oil, water, food starch - modified, whey (milk), contains 2% or less of each: salt, interesterified soybean oil, high fructose corn syrup, corn syrup, lemon pe |
| Energy | 368 kcal/100g |
| Fat | 17.54 g/100g |
| Saturated fat | 3.51 g/100g |
| Carbohydrates | 49.12 g/100g |
| Sugars | 33.33 g/100g |
| Protein | 3.51 g/100g |
| Salt | 1.185 g/100g |
ℹ️ These attributes were generated by AI from publicly available product knowledge. Verify with the manufacturer for guaranteed accuracy.
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- Allergen: Cereals containing gluten +3 more
- Food additive (E-number): riboflavin
- WHO Essential Medicine: Folic acid
More from Ginger Evans Bakery
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About EAN Barcode 0051933341555
Barcode 0051933341555 is a EAN-13 (GTIN-13) identifying Lemon drop bundt cake in the GS1 global system.
- Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
- GS1 prefix 005: assigned to companies registered in United States
- Manufacturer: Ginger Evans Bakery
- Country of origin: United States
- Scan compatibility: readable by any smartphone barcode scanner app
Frequently Asked Questions
What product has barcode 0051933341555?
Barcode 0051933341555 is Lemon drop bundt cake, made by Ginger Evans Bakery.
Who manufactures barcode 0051933341555?
Ginger Evans Bakery manufactures Lemon drop bundt cake (barcode 0051933341555).
What country is barcode 0051933341555 from?
Based on the GS1 prefix 005, this product was registered in United States.
Is barcode 0051933341555 a valid EAN?
Yes, 0051933341555 is a valid EAN-13 barcode with correct check digit.
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