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Light Ice Cream, Caramel

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Light Ice Cream, Caramel is a frozen desserts identified by EAN 0047677388079.

0047677388079 Certainty 50%

Light Ice Cream, Caramel is a food product in the Frozen desserts category. Ingredients: Ice cream: milk, corn syrup, cream, skim milk, high fructose corn syrup, whey, buttermilk, sugar, milkfat, carob bean gum, guar gum, carrageenan, natural and artificial flavors, mono and diglycerides, caramel co...

  • Brand: Light
  • Category: Frozen desserts
  • Country of origin: United States
  • Barcode type: EAN-13 / GTIN-13
  • GS1 registered country: United States
  • Data confidence: 50%

Product Details

Brand / ManufacturerLight
CategoryFrozen desserts
Country of OriginUnited States
GS1 Prefix004 — registered in United States
Barcode typeEAN-13 / GTIN-13
Data certainty50%

Nutrition Information

Nutri-Score: D

NOVA group: 4 (food processing level)

NutrientPer 100g
Energy (100g)1029 kcal
Fat10.77 g
Saturated fat6.15 g
Carbohydrates32.31 g
Sugars21.54 g
Fiber0 g
Protein4.62 g
Salt0.2125 g

Allergens: gluten, milk, soybeans

Ingredients: Ice cream: milk, corn syrup, cream, skim milk, high fructose corn syrup, whey, buttermilk, sugar, milkfat, carob bean gum, guar gum, carrageenan, natural and artificial flavors, mono and diglycerides, caramel color, annatto (color), salt, cellulose gel, cellulose gum, polysorbate 80. chopped twix: milk chocolate (sugar, cocoa butter, chocolate, skim milk, lactose, milkfat, soy lecithin, pgpr, arti

Product Attributes AI-estimated

CategoryFrozen desserts
Country/marketsUnited States
IngredientsIce cream: milk, corn syrup, cream, skim milk, high fructose corn syrup, whey, buttermilk, sugar, milkfat, carob bean gum, guar gum, carrageenan, natural and artificial flavors, mono and diglycerides, caramel color, annatto (color), salt, cellulose gel, cellulose gum, polysorbate 80. chopped twix: m
Energy246 kcal/100g
Fat10.77 g/100g
Saturated fat6.15 g/100g
Carbohydrates32.31 g/100g
Sugars21.54 g/100g
Protein4.62 g/100g
Salt0.2125 g/100g

ℹ️ These attributes were generated by AI from publicly available product knowledge. Verify with the manufacturer for guaranteed accuracy.

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🟢 No active recalls on file  ·  Checked against EU Safety Gate, US FDA, US CPSC and Health Canada datasets (2026-07-26).
⚠️ Safety flags (11)
  • Food additive (E-number): guar gum +6 more
  • Allergen: Milk (incl. lactose) +2 more
  • Japan Food Sanitation restricted: Carrageenan (limited)
Substances appearing in EU REACH SVHC, EU allergens, EU additives, IARC, California Prop 65, Health Canada Hotlist, Japan Food Sanitation, China NMPA banned list, WHO Essential Medicines and EU RoHS reference tables. Informational only — not medical advice. Full safety profile →

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Barcode Lookup API

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About EAN Barcode 0047677388079

Barcode 0047677388079 is a EAN-13 (GTIN-13) identifying Light Ice Cream, Caramel in the GS1 global system.

  • Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
  • GS1 prefix 004: assigned to companies registered in United States
  • Manufacturer: Light
  • Country of origin: United States
  • Scan compatibility: readable by any smartphone barcode scanner app

Frequently Asked Questions

What product has barcode 0047677388079?

Barcode 0047677388079 is Light Ice Cream, Caramel, made by Light.

Who manufactures barcode 0047677388079?

Light manufactures Light Ice Cream, Caramel (barcode 0047677388079).

What country is barcode 0047677388079 from?

Based on the GS1 prefix 004, this product was registered in United States.

Is barcode 0047677388079 a valid EAN?

Yes, 0047677388079 is a valid EAN-13 barcode with correct check digit.

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ProductGuru aggregates product information from open, publicly available datasets. We do not guarantee the accuracy, completeness, or currency of any data displayed. Our CertaScore of 50% reflects the reliability of the primary data source — it is not a guarantee of product authenticity or specification accuracy. Always verify product details with the manufacturer or retailer before purchasing or using this data commercially.

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