Cranberries & Acai Rice Cookies
Cranberries & Acai Rice Cookies identified by EAN 0047416231314.
Cranberries & Acai Rice Cookies is listed here under EAN 0047416231314. Per 100 g the declared energy value is 462 kcal (1931 kJ). It also supplies 17.3 g of fat, 7.69 g of it saturated, 73.1 g of carbohydrate, including 15.4 g of sugars, 3.85 g of protein, 3.85 g of fibre and 0.53 g of salt per...
- Barcode type: EAN-13 / GTIN-13
- GS1 registered country: United States / Canada
- Data confidence: 40%
Product Details
| Barcode (EAN/GTIN) | 0047416231314 |
|---|---|
| Product name | Cranberries & Acai Rice Cookies |
| GS1 Prefix | 004 — registered in United States / Canada |
| Barcode type | EAN-13 / GTIN-13 |
| Data certainty | 40% |
Nutrition Information
NOVA group: 4 (food processing level)
| Nutrient | Per 100g |
|---|---|
| Energy (100g) | 462 kcal |
| Fat | 17.3 g |
| Saturated fat | 7.69 g |
| Carbohydrates | 73.1 g |
| Sugars | 15.4 g |
| Fiber | 3.85 g |
| Protein | 3.85 g |
| Salt | 0.529 g |
Allergens: eggs, milk, nuts, soybeans
Ingredients: Rice Flour (31,4%), Vegetable Shortening (Palm)* Sugar, Cassava Starch, Cranberries (9,7%), Quinoa (Black and Red) (3,4%), Invert Sugar, Egg, Water, Chia (1,4%), Almond, Emulsifier (Soy Lecithin), Raising Agents (Sodium Bicarbonate, Calcium Phosphate), Salt, Natural Açal Flavor, Açaí, Antioxidant (Vitamin E).
Verified Product Facts
For customs purposes it is classified in Harmonized System chapter 19 — preparations of cereals, flour and pastry (full code 190510). Headings: WCO Harmonized System; indicative, not a customs ruling. The barcode 0047416231314 passes the GS1 mod-10 check-digit test, so it is a structurally valid GTIN. Its 004 prefix was issued by the GS1 member organisation for United States / Canada — registration, not place of manufacture.
Buy this product
As an Amazon Associate and eBay Partner we earn from qualifying purchases. Prices and availability are set by the retailer and verified on their site.
- Allergen: Nuts (tree nuts) +2 more
- Food additive (E-number): lecithin +1 more
🥗 Dietary attributes
We found these dietary attribute tags (community-contributed labels — verify on packaging):
- Gluten-free (wheat-free)
Declared allergens (per OFF community tagging): eggs, milk, nuts, soybeans
May contain traces of: gluten
Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.
Barcode Lookup API
Access this product programmatically via the ProductGuru free API:
GET https://myproduct.guru/scan/0047416231314GET https://myproduct.guru/api/search?q=0047416231314No API key required. Returns JSON with product name, brand, manufacturer, and more.
About EAN Barcode 0047416231314
Barcode 0047416231314 is a EAN-13 (GTIN-13) identifying Cranberries & Acai Rice Cookies in the GS1 global system.
- Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
- GS1 prefix 004: assigned to companies registered in United States / Canada
- Scan compatibility: readable by any smartphone barcode scanner app
Frequently Asked Questions
What product has barcode 0047416231314?
Barcode 0047416231314 is Cranberries & Acai Rice Cookies.
Who manufactures barcode 0047416231314?
The manufacturer of barcode 0047416231314 is not confirmed in our database.
What country is barcode 0047416231314 from?
Based on the GS1 prefix 004, this product was registered in United States / Canada.
Is barcode 0047416231314 a valid EAN?
Yes, 0047416231314 is a valid EAN-13 barcode with correct check digit.
⚠️ Data Disclaimer
Data is aggregated from open datasets and may be inaccurate or out of date; some outbound links are affiliate links from which we may earn a commission.
Product data from Open Food Facts (ODbL) | Description compiled from the product attributes we hold (no AI-generated text) | Imprint | Terms of Service | Privacy Policy | Imprint
Found wrong info? Report it
Reports are queued for human review. We don't store this data for marketing.