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Cranberries & Acai Rice Cookies

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 0047416231314

Identity

Name
Cranberries & Acai Rice Cookies
Barcode (EAN/GTIN)
0047416231314
GS1 Prefix
United States / Canada (GS1 prefix 004)

Description

Cranberries & Acai Rice Cookies is listed here under EAN 0047416231314. Per 100 g the declared energy value is 462 kcal (1931 kJ). It also supplies 17.3 g of fat, 7.69 g of it saturated, 73.1 g of carbohydrate, including 15.4 g of sugars, 3.85 g of protein, 3.85 g of fibre and 0.53 g of salt per 100 g. It is listed as sold in the United States. It is flagged for eggs, milk, nuts and soybeans under the allergen labelling rules. Labelling claims on file include no gluten. Published scoring gives it a NOVA classification of 4 (ultra-processed food and drink product). 16 distinct ingredients are listed on the pack.

Regulated substances (5)

Allergen flags (5)

Ingredients

Rice Flour (31,4%), Vegetable Shortening (Palm)* Sugar, Cassava Starch, Cranberries (9,7%), Quinoa (Black and Red) (3,4%), Invert Sugar, Egg, Water, Chia (1,4%), Almond, Emulsifier (Soy Lecithin), Raising Agents (Sodium Bicarbonate, Calcium Phosphate), Salt, Natural Açal Flavor, Açaí, Antioxidant (Vitamin E).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1931 kJ / 461.54 kcal
Fat17.31 g
Saturated fat7.69 g
Carbohydrates73.08 g
of which sugars15.38 g
Fibre3.85 g
Protein3.85 g
Salt0.53 g
Sodium0.21 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (2)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): eggs, milk, nuts, soybeans

May contain traces of: gluten

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics