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Creme Parfait

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Creme Parfait is an undefined identified by EAN 0033456113123.

0033456113123 Certainty 65%

Creme Parfait by Raymundo's is a food product in the undefined category. It is packaged in a 155 g format. Ingredients: WATER, SUGAR, GELATIN, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, SALT, SODIUM CITRATE, POTASSIUM SORBATE AND SODIUM BENZ...

  • Brand: Creme
  • Category: undefined
  • Size / Quantity: 155 g
  • Country of origin: United States
  • Barcode type: EAN-13 / GTIN-13
  • GS1 registered country: United States
  • Data confidence: 65%

Product Details

Brand / ManufacturerCreme
Categoryundefined
Quantity / Size155 g
Country of OriginUnited States
GS1 Prefix003 — registered in United States
Barcode typeEAN-13 / GTIN-13
Data certainty65%

Nutrition Information

Nutri-Score: C

NOVA group: 4 (food processing level)

NutrientPer 100g
Energy (100g)235 kcal
Fat1.45806451612903 g
Saturated fat1.03870967741935 g
Carbohydrates9.98709677419355 g
Sugars9.5741935483871 g
Fiber0 g
Protein0.832258064516129 g
Salt0.000119354838709677 g

Allergens: gelatin, soybeans

Ingredients: WATER, SUGAR, GELATIN, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, SALT, SODIUM CITRATE, POTASSIUM SORBATE AND SODIUM BENZOATE TO PRESERVE FRESHNESS, POLYSORBATE 60, MODIFIED CELLULOSE, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, XANTHAN GUM, RED 40, YELLOW 5, YELLOW 6, BLUE 1.

Product Attributes AI-estimated

BrandRaymundo's
Categoryundefined
Net quantity155 g
Country/marketsUnited States
IngredientsWATER, SUGAR, GELATIN, PARTIALLY HYDROGENATED PALM KERNEL OIL, CORN SYRUP, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVORS, SALT, SODIUM CITRATE, POTASSIUM SORBATE AND SODIUM BENZOATE TO PRESERVE FRESHNESS, POLYSORBATE 60, MODIFIED CELLULOSE, SORBITAN MONOSTEARATE, SODIUM STEAROYL LACTYLATE, SOY LECITHI
Energy56.4 kcal/100g
Fat1.46 g/100g
Saturated fat1.04 g/100g
Carbohydrates9.99 g/100g
Sugars9.57 g/100g
Protein0.832 g/100g
Salt0.000119 g/100g

ℹ️ These attributes were generated by AI from publicly available product knowledge. Verify with the manufacturer for guaranteed accuracy.

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🟢 No active recalls on file  ·  Checked against EU Safety Gate, US FDA, US CPSC and Health Canada datasets (2026-07-23).
⚠️ Safety flags (15)
  • Food additive (E-number): gelatin +9 more
  • Japan Food Sanitation restricted: Partially hydrogenated oils (industrial trans fat) +3 more
  • Allergen: Soybeans
Substances appearing in EU REACH SVHC, EU allergens, EU additives, IARC, California Prop 65, Health Canada Hotlist, Japan Food Sanitation, China NMPA banned list, WHO Essential Medicines and EU RoHS reference tables. Informational only — not medical advice. Full safety profile →

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About EAN Barcode 0033456113123

Barcode 0033456113123 is a EAN-13 (GTIN-13) identifying Creme Parfait in the GS1 global system.

  • Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
  • GS1 prefix 003: assigned to companies registered in United States
  • Manufacturer: Creme
  • Country of origin: United States
  • Scan compatibility: readable by any smartphone barcode scanner app

Frequently Asked Questions

What product has barcode 0033456113123?

Barcode 0033456113123 is Creme Parfait, made by Creme.

Who manufactures barcode 0033456113123?

Creme manufactures Creme Parfait (barcode 0033456113123).

What country is barcode 0033456113123 from?

Based on the GS1 prefix 003, this product was registered in United States.

Is barcode 0033456113123 a valid EAN?

Yes, 0033456113123 is a valid EAN-13 barcode with correct check digit.

⚠️ Data Disclaimer

ProductGuru aggregates product information from open, publicly available datasets. We do not guarantee the accuracy, completeness, or currency of any data displayed. Our CertaScore of 65% reflects the reliability of the primary data source — it is not a guarantee of product authenticity or specification accuracy. Always verify product details with the manufacturer or retailer before purchasing or using this data commercially.

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