Moist layers of red velvet cake filled with a rich cream cheese frosting
Moist layers of red velvet cake filled with a rich cream cheese frosting is a cakes, cupcakes, snack cakes identified by EAN 0029519241049.
Moist layers of red velvet cake filled with a rich cream cheese frosting is a food product in the Cakes category. Ingredients: Powdered sugar, sugar, eggs, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, cream cheese (pasteurized milk a...
- Brand: Moist
- Category: Cakes, Cupcakes, Snack Cakes
- Country of origin: United States
- Barcode type: EAN-13 / GTIN-13
- GS1 registered country: United States / Canada
- Data confidence: 50%
Product Details
| Barcode (EAN/GTIN) | 0029519241049 |
|---|---|
| Product name | Moist layers of red velvet cake filled with a rich cream cheese frosting |
| Brand / Manufacturer | Moist |
| Category | Cakes, Cupcakes, Snack Cakes |
| Country of Origin | United States |
| GS1 Prefix | 002 — registered in United States / Canada |
| Barcode type | EAN-13 / GTIN-13 |
| Data certainty | 50% |
Nutrition Information
Nutri-Score: E
NOVA group: 4 (food processing level)
| Nutrient | Per 100g |
|---|---|
| Energy (100g) | 1979 kcal |
| Fat | 24.32 g |
| Saturated fat | 8.11 g |
| Carbohydrates | 60.81 g |
| Sugars | 45.95 g |
| Fiber | 1.4 g |
| Protein | 5.41 g |
| Salt | 1.1825 g |
Allergens: eggs, gluten, milk, soybeans
Ingredients: Powdered sugar, sugar, eggs, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), water, palm oil, invert sugar, contains 2% or less of: agar-agar, arabic gum, beta-carotene (color), carrageenan, citric acid, cocoa processed with alkali, corn syrup, cornstarch
Verified Product Facts
For customs purposes it is classified in Harmonized System chapter 04 — dairy, eggs and honey (full code 040110). Headings: WCO Harmonized System; indicative, not a customs ruling. The barcode 0029519241049 passes the GS1 mod-10 check-digit test, so it is a structurally valid GTIN. Its 002 prefix was issued by the GS1 member organisation for United States / Canada — registration, not place of manufacture.
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- Allergen: Milk (incl. lactose) +4 more
- Food additive (E-number): riboflavin +2 more
- Japan Food Sanitation restricted: Carrageenan (limited)
- WHO Essential Medicine: Folic acid
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Barcode Lookup API
Access this product programmatically via the ProductGuru free API:
GET https://myproduct.guru/scan/0029519241049GET https://myproduct.guru/api/search?q=0029519241049No API key required. Returns JSON with product name, brand, manufacturer, and more.
About EAN Barcode 0029519241049
Barcode 0029519241049 is a EAN-13 (GTIN-13) identifying Moist layers of red velvet cake filled with a rich cream cheese frosting in the GS1 global system.
- Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
- GS1 prefix 002: assigned to companies registered in United States / Canada
- Manufacturer: Moist
- Country of origin: United States
- Scan compatibility: readable by any smartphone barcode scanner app
Frequently Asked Questions
What product has barcode 0029519241049?
Barcode 0029519241049 is Moist layers of red velvet cake filled with a rich cream cheese frosting, sold under the brand Moist.
Who manufactures barcode 0029519241049?
Moist is recorded as the manufacturer of Moist layers of red velvet cake filled with a rich cream cheese frosting (barcode 0029519241049).
What country is barcode 0029519241049 from?
Based on the GS1 prefix 002, this product was registered in United States / Canada.
Is barcode 0029519241049 a valid EAN?
Yes, 0029519241049 is a valid EAN-13 barcode with correct check digit.
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