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Singles American Pasteurized Prepared Cheese Product

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Kraft Singles American Pasteurized Prepared Cheese Product is a dairies identified by EAN 0021000604647.

0021000604647 Certainty 65%

American Pasteurized Prepared Cheese Product carries Kraft Singles branding and barcode 0021000604647. Declared allergens are milk. It is packed as 12 oz. It is recorded as no artificial flavors and pasteurized. Origin is given as the United States. Our catalogue files it under Dairies. Its stated i...

  • Brand: Kraft
  • Category: Dairies
  • Size / Quantity: 12 oz
  • Country of origin: United States
  • Barcode type: EAN-13 / GTIN-13
  • GS1 registered country: United States / Canada
  • Data confidence: 65%

Product Details

Barcode (EAN/GTIN)0021000604647
Product nameSingles American Pasteurized Prepared Cheese Product
Brand / ManufacturerKraft ✓
CategoryDairies
Quantity / Size12 oz
Country of OriginUnited States
GS1 Prefix002 — registered in United States / Canada
Barcode typeEAN-13 / GTIN-13
Data certainty65%

Nutrition Information

Nutri-Score: E

NOVA group: 4 (food processing level)

NutrientPer 100g
Energy (100g)838.095238095238 kcal
Fat9.52380952380952 g
Saturated fat9.52380952380952 g
Carbohydrates9.52380952380952 g
Sugars9.52380952380952 g
Fiber0 g
Protein19.047619047619 g
Salt2.73809523809524 g

Allergens: milk

Ingredients: CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), SKIM MILK, WHEY, MILKFAT, MILK PROTEIN CONCENTRATE, CALCIUM PHOSPHATE, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, MILK, LACTIC ACID, SORBIC ACID AS A PRESERVATIVE, OLEORESIN PAPRIKA (COLOR), ENZYMES, CHEESE CULTURE, VITAMIN A PALMITATE, ANNATTO EXTRACT (COLOR).

Verified Product Facts

For customs purposes it is classified in Harmonized System chapter 04 — dairy, eggs and honey (full code 040110). Headings: WCO Harmonized System; indicative, not a customs ruling. The barcode 0021000604647 passes the GS1 mod-10 check-digit test, so it is a structurally valid GTIN. Its 002 prefix was issued by the GS1 member organisation for United States / Canada — registration, not place of manufacture.

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⊞ Compare this product
🟢 No recall found for this barcode  ·  We matched this barcode against recall records from EU Safety Gate, US FDA, US CPSC and Health Canada (2026-09-15). Not every recall notice lists a barcode, so this is not a safety guarantee — check the brand owner or the regulator for the definitive record.
⚠️ Safety flags (6)
  • Food additive (E-number): calcium phosphate +2 more
  • California Prop 65 substance: Retinol / retinyl esters (developmental, high-dose)
  • Allergen: Milk (incl. lactose)
  • WHO Essential Medicine: Retinol (Vitamin A)
Substances appearing in EU REACH SVHC, EU allergens, EU additives, IARC, California Prop 65, Health Canada Hotlist, Japan Food Sanitation, China NMPA banned list, WHO Essential Medicines and EU RoHS reference tables. Informational only — not medical advice. Full safety profile →

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Barcode Lookup API

Access this product programmatically via the ProductGuru free API:

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About EAN Barcode 0021000604647

Barcode 0021000604647 is a EAN-13 (GTIN-13) identifying Singles American Pasteurized Prepared Cheese Product in the GS1 global system.

  • Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
  • GS1 prefix 002: assigned to companies registered in United States / Canada
  • Manufacturer: Kraft
  • Country of origin: United States
  • Scan compatibility: readable by any smartphone barcode scanner app

Frequently Asked Questions

What product has barcode 0021000604647?

Barcode 0021000604647 is Singles American Pasteurized Prepared Cheese Product, sold under the brand Kraft.

Who manufactures barcode 0021000604647?

Kraft is recorded as the manufacturer of Singles American Pasteurized Prepared Cheese Product (barcode 0021000604647).

What country is barcode 0021000604647 from?

Based on the GS1 prefix 002, this product was registered in United States / Canada.

Is barcode 0021000604647 a valid EAN?

Yes, 0021000604647 is a valid EAN-13 barcode with correct check digit.

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