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3 CHEESE BLEND, 3 CHEESE vs Cheddar cheese, cheddar — Side-by-Side | ProductGuru

comparison cheese sam-s-club-west 7-eleven-inc

This page compares 3 CHEESE BLEND, 3 CHEESE and Cheddar cheese, cheddarSam's Club West versus 7-Eleven, Inc., both in the Cheese category. The comparison is assembled automatically from public catalog data (specifications, descriptions, brand metadata). We have not held, tested, or independently measured either product; specifications are AI-estimated from the public product descriptions and may not match the current retail SKU. Use this page as a starting point, then verify on the seller's product page before buying.

At a glance

Spec3 CHEESE BLEND, 3 CHEESECheddar cheese, cheddar
BrandSam's Club West7-Eleven, Inc.
CategoryCheeseCheese
EAN/GTIN01939680435820052548685836
Country/markets (AI-est.)en:United StatesUnited States
Salt (AI-est.)1.7 g/100g1.8 g/100g
Energy (AI-est.)357.1 kcal/100g393 kcal/100g
Ingredients (AI-est.)low-moisture part-skim mozzarella cheese: pasteurized skim milk, cheese cultures, salt, enzymes, potato starch, powdered celua.oe added to prevent caking, natamycin (a mold inhibitor). cheddar cheese: cultured pasteurized milk, salt, enzymes, annatto (color) potato starch powdered cellulose added toCheddar cheese (cultured pasteurized milk, salt, enzymes, color added).
Fat (AI-est.)25 g/100g32.1 g/100g
Saturated fat (AI-est.)16.1 g/100g21.4 g/100g
Carbohydrates (AI-est.)3.6 g/100g3.6 g/100g
Protein (AI-est.)25 g/100g25 g/100g
Sugars (AI-est.)0 g/100g0 g/100g

Where they differ

  • Country/markets (AI-est.): 3 CHEESE BLEND, 3 CHEESE — en:United States; Cheddar cheese, cheddar — United States.
  • Salt (AI-est.): 3 CHEESE BLEND, 3 CHEESE — 1.7 g/100g; Cheddar cheese, cheddar — 1.8 g/100g.
  • Energy (AI-est.): 3 CHEESE BLEND, 3 CHEESE — 357.1 kcal/100g; Cheddar cheese, cheddar — 393 kcal/100g.
  • Ingredients (AI-est.): 3 CHEESE BLEND, 3 CHEESE — low-moisture part-skim mozzarella cheese: pasteurized skim milk, cheese cultures, salt, enzymes, potato starch, powdered celua.oe added to prevent caking, natamycin (a mold inhibitor). cheddar cheese: cultured pasteurized milk, salt, enzymes, annatto (color) potato starch powdered cellulose added to; Cheddar cheese, cheddar — Cheddar cheese (cultured pasteurized milk, salt, enzymes, color added)..
  • Fat (AI-est.): 3 CHEESE BLEND, 3 CHEESE — 25 g/100g; Cheddar cheese, cheddar — 32.1 g/100g.

Where they're similar

  • Carbohydrates (AI-est.): both list 3.6 g/100g.
  • Protein (AI-est.): both list 25 g/100g.
  • Sugars (AI-est.): both list 0 g/100g.

Which one for which use case

If Country/markets matters most to you, the two products list different values — see the table above and compare with your own priority. If Salt matters more, the choice may go the other way. We surface the specs; the decision is yours.

We do not rank these products against each other. This is a side-by-side of public data, not a recommendation. For purchase-specific questions (fit, warranty, regional availability, current price), consult the seller's product page or, where the product touches health, safety, or finance, consult the appropriate specialist.

Where to find them

About this comparison

This page was assembled automatically from ProductGuru's public catalog (brand, category, description, EAN/GTIN, AI-estimated attribute tags). We have not held, opened, used, or independently tested either product. Specifications labelled (AI-est.) are extracted by an AI summariser from the manufacturer-supplied product description and may be inaccurate or out of date. Always confirm the current spec sheet with the seller before buying.

Disclaimer: AI-assembled product comparison from public data. Specifications may be inaccurate or outdated. Always verify with the seller before buying. We earn a small commission from eBay if you buy through our links; this does not affect the data or the comparison. ProductGuru indexes public information and does not offer medical, financial, or other professional advice.

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