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3 CHEESE BLEND, 3 CHEESE

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Sam's Club West 3 CHEESE BLEND, 3 CHEESE is a cheese identified by EAN 0193968043582.

0193968043582 Certainty 55%

3 Cheese Blend by Member's Mark is a food product. Ingredients: low-moisture part-skim mozzarella cheese: pasteurized skim milk, cheese cultures, salt, enzymes, potato starch, powdered celua.oe added to prevent caking, natamycin (a mold inhibitor). cheddar cheese: cultured pasteurized milk, sal...

  • Brand: Sam's Club West
  • Category: Cheese
  • Country of origin: United States
  • Barcode type: EAN-13 / GTIN-13
  • GS1 registered country: United States
  • Data confidence: 55%

Product Details

Brand / ManufacturerSam's Club West
CategoryCheese
Country of OriginUnited States
GS1 Prefix019 — registered in United States
Barcode typeEAN-13 / GTIN-13
Data certainty55%

Nutrition Information

Nutri-Score: UNKNOWN

NOVA group: 4 (food processing level)

NutrientPer 100g
Energy (100g)1494 kcal
Fat25 g
Saturated fat16.071428571429 g
Carbohydrates3.5714285714286 g
Sugars0 g
Fiber0 g
Protein25 g
Salt1.6964285714286 g

Allergens: milk

Ingredients: low-moisture part-skim mozzarella cheese: pasteurized skim milk, cheese cultures, salt, enzymes, potato starch, powdered celua.oe added to prevent caking, natamycin (a mold inhibitor). cheddar cheese: cultured pasteurized milk, salt, enzymes, annatto (color) potato starch powdered cellulose added to prevent caking, natamycin (a mold inhibitor). not smoked provolone cheese fasteurized milk cheese c

Product Attributes AI-estimated

BrandMember's Mark
Country/marketsen:United States
Ingredientslow-moisture part-skim mozzarella cheese: pasteurized skim milk, cheese cultures, salt, enzymes, potato starch, powdered celua.oe added to prevent caking, natamycin (a mold inhibitor). cheddar cheese: cultured pasteurized milk, salt, enzymes, annatto (color) potato starch powdered cellulose added to
Energy357.14285714286 kcal/100g
Fat25 g/100g
Saturated fat16.071428571429 g/100g
Carbohydrates3.5714285714286 g/100g
Sugars0 g/100g
Protein25 g/100g
Salt1.6964285714286 g/100g

ℹ️ These attributes were generated by AI from publicly available product knowledge. Verify with the manufacturer for guaranteed accuracy.

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🟢 No active recalls on file  ·  Checked against EU Safety Gate, US FDA, US CPSC and Health Canada datasets (2026-07-15).
⚠️ Safety flags (4)
  • Food additive (E-number): natamycin +2 more
  • Allergen: Milk (incl. lactose)
Substances appearing in EU REACH SVHC, EU allergens, EU additives, IARC, California Prop 65, Health Canada Hotlist, Japan Food Sanitation, China NMPA banned list, WHO Essential Medicines and EU RoHS reference tables. Informational only — not medical advice. Full safety profile →

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Barcode Lookup API

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About EAN Barcode 0193968043582

Barcode 0193968043582 is a EAN-13 (GTIN-13) identifying 3 CHEESE BLEND, 3 CHEESE in the GS1 global system.

  • Barcode format: EAN-13 / GTIN-13 — 13-digit globally unique product identifier
  • GS1 prefix 019: assigned to companies registered in United States
  • Manufacturer: Sam's Club West
  • Country of origin: United States
  • Scan compatibility: readable by any smartphone barcode scanner app

Frequently Asked Questions

What product has barcode 0193968043582?

Barcode 0193968043582 is 3 CHEESE BLEND, 3 CHEESE, made by Sam's Club West.

Who manufactures barcode 0193968043582?

Sam's Club West manufactures 3 CHEESE BLEND, 3 CHEESE (barcode 0193968043582).

What country is barcode 0193968043582 from?

Based on the GS1 prefix 019, this product was registered in United States.

Is barcode 0193968043582 a valid EAN?

Yes, 0193968043582 is a valid EAN-13 barcode with correct check digit.

⚠️ Data Disclaimer

ProductGuru aggregates product information from open, publicly available datasets. We do not guarantee the accuracy, completeness, or currency of any data displayed. Our CertaScore of 55% reflects the reliability of the primary data source — it is not a guarantee of product authenticity or specification accuracy. Always verify product details with the manufacturer or retailer before purchasing or using this data commercially.

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