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Tom Yam

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EAN 9555022301969 · Mamee · Plant-based foods and beverages

Identity

Name
Tom Yam
Barcode (EAN/GTIN)
9555022301969
Brand / Manufacturer
Mamee
Category
Plant-based foods and beverages
Country of Origin
Malaysia
GS1 Prefix
Malaysia (GS1 prefix 955)

Description

Tom Yam is the product registered against barcode 9555022301969. Catalogue classification: Plant-based foods and beverages. It is packed as 88 g. It is flagged for fish, gluten and soybeans under the allergen labelling rules. Origin is given as Malaysia. Ingredients are declared as Noodle: Wheat Flour (contains Gluten), Palm Oil (Contain Permitted Antioxidant E321), Salt, Contains Stabilisers (E452, E501, E412) As Permitted Food Conditioner, Contains Permitted Flavouring Substances (contains Soybean), Monosodium Glutamate (E621), Disodium 5-Guanylate (E627) and Disodium 5'-Inosinate (E631) As Permitted Flavour Enhancers, Spices. Seasoning Oil: Vegetable Oil (Palm Oil), Spi. Energy comes to 480 kcal (2015 kJ) per 100 g. The same 100 g holds 25 g of fat, 12.7 g of it saturated, 53.9 g of carbohydrate, including 7 g of sugars, 9.8 g of protein, 3.3 g of fibre and 3.79 g of salt. On the food-scoring scales it holds a NOVA classification of 4 (ultra-processed food and drink product) and Eco-Score C.

Regulated substances (11)

Ingredients

Noodle: Wheat Flour (contains Gluten), Palm Oil (Contain Permitted Antioxidant E321), Salt, Contains Stabilisers (E452, E501, E412) As Permitted Food Conditioner, Contains Permitted Flavouring Substances (contains Soybean), Monosodium Glutamate (E621), Disodium 5-Guanylate (E627) and Disodium 5'-Inosinate (E631) As Permitted Flavour Enhancers, Spices. Seasoning Oil: Vegetable Oil (Palm Oil), Spi

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2015 kJ / 480 kcal
Fat25 g
Saturated fat12.7 g
Carbohydrates53.9 g
of which sugars7 g
Fibre3.3 g
Protein9.8 g
Salt3.79 g
Sodium1.51 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (7)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): fish, gluten, soybeans

May contain traces of: celery, crustaceans, milk, molluscs, mustard, peanuts, sesame-seeds

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Mamee

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics