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Corn Chips

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EAN 9415077092468 · Pam’s

Identity

Name
Corn Chips
Barcode (EAN/GTIN)
9415077092468
Brand / Manufacturer
Pam’s
Country of Origin
New Zealand
GS1 Prefix
New Zealand (GS1 prefix 941)

Description

EAN 9415077092468 is registered to Corn Chips. It is recorded as originating in New Zealand. Energy comes to 466 kcal (1950 kJ) per 100 g. It also supplies 21.7 g of fat, 1.33 g of it saturated, 59.7 g of carbohydrate, including 3.33 g of sugars, 5.67 g of protein and 1.33 g of salt per 100 g. Declared allergens are milk. The pack lists corn (72%), palm oil, milk solids, salt, sugar, vegetable powders (tomato, garlic, onion), dextrose, cheese powder (contains milk), mineral salt (508), yeast extract, natural flavours (contain milk), spice extracts, acidity regulators (270, 327, 330), anti-caking agent (551), herb extract, humectant (1520), rice bran oil as ingredients. On the food-scoring scales it holds NOVA group 4 (ultra-processed food and drink product).

Regulated substances (1)

Ingredients

corn (72%), palm oil, milk solids, salt, sugar, vegetable powders (tomato, garlic, onion), dextrose, cheese powder (contains milk), mineral salt (508), yeast extract, natural flavours (contain milk), spice extracts, acidity regulators (270, 327, 330), anti-caking agent (551), herb extract, humectant (1520), rice bran oil,

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1950 kJ / 466 kcal
Fat21.7 g
Saturated fat1.33 g
Carbohydrates59.7 g
of which sugars3.33 g
Protein5.67 g
Salt1.33 g
Sodium0.53 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Pam’s

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics