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High Grade Flour

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EAN 9415077068135 · Pam’s · Flours

Identity

Name
High Grade Flour
Barcode (EAN/GTIN)
9415077068135
Brand / Manufacturer
Pam’s
Category
Flours
Country of Origin
New Zealand
GS1 Prefix
New Zealand (GS1 prefix 941)

Description

High Grade Flour is the product registered against barcode 9415077068135. Country of origin on the record: New Zealand. Allergen labelling names gluten. A 100 g portion carries 347 kcal (1450 kJ). Nutrition per 100 g runs to 1.7 g of fat, 0.3 g of it saturated, 69.1 g of carbohydrate, including 2.6 g of sugars, 11.3 g of protein, 3 g of fibre and 0.01 g of salt. On the food-scoring scales it holds Nutri-Score A.

Regulated substances (3)

Ingredients

Wheat flour, vitamin (folic acid).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1450 kJ / 347 kcal
Fat1.7 g
Saturated fat0.3 g
Carbohydrates69.1 g
of which sugars2.6 g
Fibre3 g
Protein11.3 g
Salt0.01 g
Sodium0.01 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

WHO Essential Medicine (1)

Source: WHO Model List of Essential Medicines

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Pam’s

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics