Where did we find COOK Slow Cooked Beef Cheeks listed in public databases?

We found COOK Slow Cooked Beef Cheeks listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The brand also appears in Wikidata (Cook). The EAN 9400597039727 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for COOK Slow Cooked Beef Cheeks?

Our recall registry scan returned 0 matches for COOK Slow Cooked Beef Cheeks across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 12 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 9400597039727 indicate?

The GS1 prefix 940 on EAN 9400597039727 indicates the issuing office in New Zealand. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching COOK Slow Cooked Beef Cheeks?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for COOK Slow Cooked Beef Cheeks. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Slow Cooked Beef Cheeks?

Ingredient text is indexed for Slow Cooked Beef Cheeks; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 12 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Slow Cooked Beef Cheeks (9400597039727) — Product Wiki

Identity

Name: Slow Cooked Beef Cheeks
Barcode (EAN/GTIN): 9400597039727
Brand / Manufacturer: COOK
Category: Beef cheek
GS1 Prefix: New Zealand (GS1 prefix 940)

Description

Slow Cooked Beef Cheeks is the product registered against barcode 9400597039727. Published scoring gives it a Nutri-Score of C. It is packed as 500 g. It is listed as sold in New Zealand and the United States. Declared labels cover health star rating and health star rating 3 5. Ingredients are declared as Beef (80%), Tomato Puree, Red Wine, Vinegar, Maltodextrin, Tomato Paste, Garlic, Water, Sugar, Thickener (1422), Hydrolysed Soy Protein, Molasses, Yeast Extract, Herbs (Rosemary, Oregano), Salt, Pepper, Preservative (Potassium Sorbate), Vegetable Gum (Xanthan Gum), Colour (Paprika Oleoresins), Natural Flavour. Contains: Soy. The allergen declaration covers beef and soybeans. Energy comes to 166 kcal (697 kJ) per 100 g. The same 100 g holds 9.2 g of fat, 3.68 g of it saturated, 4.48 g of carbohydrate, including 1.76 g of sugars, 16.6 g of protein, 0 g of fibre and 0.59 g of salt.

Regulated substances (3)

potassium sorbate (Food additive (E-number))
xanthan gum (Food additive (E-number))
Soybeans (Allergen)

Ingredients

Beef (80%), Tomato Puree, Red Wine, Vinegar, Maltodextrin, Tomato Paste, Garlic, Water, Sugar, Thickener (1422), Hydrolysed Soy Protein, Molasses, Yeast Extract, Herbs (Rosemary, Oregano), Salt, Pepper, Preservative (Potassium Sorbate), Vegetable Gum (Xanthan Gum), Colour (Paprika Oleoresins), Natural Flavour. Contains: Soy.

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	697 kJ / 166 kcal
Fat	9.2 g
Saturated fat	3.68 g
Carbohydrates	4.48 g
of which sugars	1.76 g
Fibre	0 g
Protein	16.6 g
Salt	0.59 g
Sodium	0.24 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

potassium sorbate CAS 24634-61-5
xanthan gum CAS 11138-66-2 ❗ (Warning) +1H PubChem

Source: EU Regulation 1333/2008

Allergen (1)

Soybeans

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (9)

BAKERS YEAST EXTRACT CAS 8013-01-2
MALTODEXTRIN CAS 9050-36-6
MOLASSES (SACCHARUM OFFICINARUM L.) CAS 977001-99-2
PAPRIKA (CAPSICUM ANNUUM L.) CAS 977006-45-3
ROSEMARY (ROSEMARINUS OFFICINALIS L.) CAS 977002-36-0
XANTHAN GUM CAS 11138-66-2 ❗ (Warning) +1H PubChem
YEASTS CAS 977030-39-9
GARLIC CAS 977001-81-2
POTASSIUM SORBATE CAS 24634-61-5

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Potassium sorbate CAS 24634-61-5

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 940 indicates the issuing office in New Zealand (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: COOK appears in Wikidata (United Kingdom) (CC0 / CC-BY-SA; presence in an open registry, not an endorsement)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 12 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-11-05.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-11-05. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-19T17:40:24.306702+00:00. See About for the full source list.

Slow Cooked Beef Cheeks

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (1)

FDA Added to Food (US) (9)

FDA SCOGS (Select Committee on GRAS Substances) (1)

What we found about this product

Identifier checks

Registry scans

More from COOK

Provenance

See also

Related basics

Slow Cooked Beef Cheeks

Identity

Description

Regulated substances (3)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (2)

Allergen (1)

FDA Added to Food (US) (9)

FDA SCOGS (Select Committee on GRAS Substances) (1)

🔍 What we found about this product

Identifier checks

Registry scans

More from COOK

Provenance

See also

Related basics

What we found about this product