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Stone Baked Fresh Gourmet Pizza - Pumpkin & Pizza

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EAN 9344378000301 · Della Rosa Traditional Fresh Foods · Frozen foods

Identity

Name
Stone Baked Fresh Gourmet Pizza - Pumpkin & Pizza
Barcode (EAN/GTIN)
9344378000301
Brand / Manufacturer
Della Rosa Traditional Fresh Foods
Category
Frozen foods
GS1 Prefix
Australia (GS1 prefix 934)

Description

Stone Baked Fresh Gourmet Pizza - Pumpkin & Pizza by Della Rosa Traditional Fresh Foods is a food product in the Frozen pizzas and pies category. It is packaged in a 460g format. Ingredients: Pizza Base [_Wheat Flour_, Water, Oil (Canola Oil, Olive Oil) Salt, Sugar, Yeast], Grilled Pumpkin (14%) [Pumpkin (60%), Vinegar, Canola Oil and Salt], Tomato Sauce (14%) [Tomato, Water, Oil (Canola Oil, Olive Oil), Salt, Sugar, Oregano], Roasted Peppers (11%) [Red Peppers. Water, vinegar, Salt, Sug. Typical values per 100 g: Fat 5.7 g/100g, Saturated fat 2.9 g/100g, Carbohydrates 30.3 g/100g, Sugars 3.2 g/100g, Protein 8.5 g/100g, Salt 1.6256000000000002 g/100g. Sold in: Australia.

Regulated substances (2)

Ingredients

Pizza Base [_Wheat Flour_, Water, Oil (Canola Oil, Olive Oil) Salt, Sugar, Yeast], Grilled Pumpkin (14%) [Pumpkin (60%), Vinegar, Canola Oil and Salt], Tomato Sauce (14%) [Tomato, Water, Oil (Canola Oil, Olive Oil), Salt, Sugar, Oregano], Roasted Peppers (11%) [Red Peppers. Water, vinegar, Salt, Sugar], Mozzarella Cheese (10%) [_Milk_, Salt, Starter Culture (Non-Animal Rennet)], Cow Fetta Cheese 5

Nutrition facts (per 100 g)

FieldPer 100 g
Energy893 kJ
Fat5.7 g
Saturated fat2.9 g
Carbohydrates30.3 g
of which sugars3.2 g
Protein8.5 g
Salt1.63 g
Sodium0.65 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics