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EAN 9343317000976 · Ollie's Kitchen · Plant-based foods and beverages
9343317000976Pumpkin Gnocchi carries Ollie's Kitchen branding and barcode 9343317000976. It is flagged for gluten under the allergen labelling rules. It is packed as 500 g. The ingredient list reads: Rehydrated potatoes 70% (water, dehydrated potato flakes), wheat flour, potato starch, pumpkin 3%, rice flour, salt, acidity reguiator: lactic acid, preservative: sorbic acid, natural flavour. A 100 g portion carries 680 kJ. Nutrition per 100 g runs to 0.1 g of fat, 0 g of it saturated, 35 g of carbohydrate, including 0.1 g of sugars, 4 g of protein and 1.4 g of salt. Our catalogue files it under Plant-based foods and beverages. Published scoring gives it Nutri-Score C and NOVA group 4 (ultra-processed food and drink product). It is listed as sold in Australia. Declared labels cover vegetarian, vegan and without addition of dairy products.
Rehydrated potatoes 70% (water, dehydrated potato flakes), wheat flour, potato starch, pumpkin 3%, rice flour, salt, acidity reguiator: lactic acid, preservative: sorbic acid, natural flavour. ALLERGY ADVICE: Contains gluten. May contain traces of soy.
| Field | Per 100 g |
|---|---|
| Energy | 680 kJ |
| Fat | 0.1 g |
| Saturated fat | 0 g |
| Carbohydrates | 35 g |
| of which sugars | 0.1 g |
| Protein | 4 g |
| Salt | 1.4 g |
| Sodium | 0.56 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1333/2008
Source: EU Regulation 1169/2011 Annex II
Source: U.S. FDA SCOGS Database
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
934 indicates the issuing office in Australia (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
We found these dietary attribute tags (community-contributed labels — verify on packaging):
Declared allergens (per OFF community tagging): gluten
May contain traces of: soybeans
Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.
Last updated: . See About for the full source list.