Product Wiki · Why we built this

Vegan crumbed black pepper patty

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 9341292002916 · Lamyong

Identity

Name
Vegan crumbed black pepper patty
Barcode (EAN/GTIN)
9341292002916
Brand / Manufacturer
Lamyong
GS1 Prefix
Australia (GS1 prefix 934)

Description

600 g is the declared pack size for Vegan crumbed black pepper patty. Declared labels cover vegetarian and vegan. The pack lists Textured vegeta ble protein (soy protein, wheat flour, vegetable oil), soybean oil, cane Sugar, tapioca starch, salt, black pepper, white pepper, red fermented rice powder. natural flavouring. Contains soy and wheat as ingredients. It is listed as sold in Australia. It is flagged for gluten and soybeans under the allergen labelling rules. The label declares 210 kcal (879 kJ) per 100 g. Nutrition per 100 g runs to 10 g of fat, 1.9 g of it saturated, 14 g of carbohydrate, including 2.3 g of sugars, 16 g of protein, 1 g of fibre and 1.12 g of salt.

Regulated substances (2)

Allergen flags (2)

Ingredients

Textured vegeta ble protein (soy protein, wheat flour, vegetable oil), soybean oil, cane Sugar, tapioca starch, salt, black pepper, white pepper, red fermented rice powder. natural flavouring. Contains soy and wheat.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy879 kJ / 210 kcal
Fat10 g
Saturated fat1.9 g
Carbohydrates14 g
of which sugars2.3 g
Fibre1 g
Protein16 g
Salt1.12 g
Sodium0.45 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

FDA Added to Food (US) (4)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Lamyong

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics