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EAN 9341292001735 · Lamyong
9341292001735Vegan salted crispy chicken is a Lamyong product sold in a 600 g pack. The label declares 208 kcal (870 kJ) per 100 g. Across that 100 g the breakdown is 12 g of fat, 0 g of it saturated, 5 g of carbohydrate, including 3 g of sugars, 20 g of protein, 1 g of fibre and 1.13 g of salt. Its stated ingredients: Vegan Salted Crispy Chicken Textured soy protein (GMO Free), water, soybean oil, isolated soy protein (GMO Free), sugar, thickening agent (starch acetate). gluten, yeast extract, Sain, cinnamon powder, star anise powder, white pepper powder, cumin powder, sweet potato fiour, licorice extracts Contain soy and wheat. It is listed as sold in Australia. Declared labels cover vegetarian and vegan. It is flagged for gluten and soybeans under the allergen labelling rules.
Vegan Salted Crispy Chicken Textured soy protein (GMO Free), water, soybean oil, isolated soy protein (GMO Free), sugar, thickening agent (starch acetate). gluten, yeast extract, Sain, cinnamon powder, star anise powder, white pepper powder, cumin powder, sweet potato fiour, licorice extracts Contain soy and wheat. May contain traces of nuts and seeds.
| Field | Per 100 g |
|---|---|
| Energy | 870 kJ / 208 kcal |
| Fat | 12 g |
| Saturated fat | 0 g |
| Carbohydrates | 5 g |
| of which sugars | 3 g |
| Fibre | 1 g |
| Protein | 20 g |
| Salt | 1.13 g |
| Sodium | 0.45 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1169/2011 Annex II
Source: ECHA CLP Annex VI
Source: U.S. FDA SCOGS Database
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
934 indicates the issuing office in Australia (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
We found these dietary attribute tags (community-contributed labels — verify on packaging):
Declared allergens (per OFF community tagging): gluten, soybeans
May contain traces of: nuts
Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.
Last updated: . See About for the full source list.