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EAN 9315896100392 · Huon · Seafood
9315896100392Huon Salmon to go carries Huon branding and barcode 9315896100392. Country of origin on the record: Australia. It is packed as 250 g. Catalogue classification: Seafood. It carries a Nutri-Score of A and an Eco-Score of E. Its stated ingredients: Atlantic Salmon (Salmo salar)., salt, natural wood smoke, Contains: Fish Nutritio Serving Per Pac ALTHOUGH ALL CARE IS TAKEN TO REMOVE BONES FROM THIS PRODUCT, SOME BONES MAY REMAIN. If purchosed chilled. Allergen labelling names fish. A 100 g portion carries 373 kJ. Across that 100 g the breakdown is 4.25 g of fat, 0.7 g of it saturated, 0.5 g of carbohydrate, including 0.5 g of sugars, 12.6 g of protein and 0.73 g of salt. Labelling claims on file include kosher and australian made.
Atlantic Salmon (Salmo salar)., salt, natural wood smoke, Contains: Fish Nutritio Serving Per Pac ALTHOUGH ALL CARE IS TAKEN TO REMOVE BONES FROM THIS PRODUCT, SOME BONES MAY REMAIN. If purchosed chilled, keep refrigerated at 0-5°C, once opened remove excess gir, reseal ond use withil o purchased frozen, store ot or helow - 18°C. Upon defrosng under refrigerafion, store between 0-5 C, and use with
| Field | Per 100 g |
|---|---|
| Energy | 373 kJ |
| Fat | 4.25 g |
| Saturated fat | 0.7 g |
| Carbohydrates | 0.5 g |
| of which sugars | 0.5 g |
| Protein | 12.6 g |
| Salt | 0.73 g |
| Sodium | 0.29 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: WHO IARC Monographs
Source: EU Regulation 1169/2011 Annex II
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
931 indicates the issuing office in Australia (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
We found these dietary attribute tags (community-contributed labels — verify on packaging):
Declared allergens (per OFF community tagging): fish
Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.
Last updated: . See About for the full source list.