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Huon Salmon to go

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EAN 9315896100392 · Huon · Seafood

Identity

Name
Huon Salmon to go
Barcode (EAN/GTIN)
9315896100392
Brand / Manufacturer
Huon
Category
Seafood
Country of Origin
Australia
GS1 Prefix
Australia (GS1 prefix 931)

Description

Huon Salmon to go carries Huon branding and barcode 9315896100392. Country of origin on the record: Australia. It is packed as 250 g. Catalogue classification: Seafood. It carries a Nutri-Score of A and an Eco-Score of E. Its stated ingredients: Atlantic Salmon (Salmo salar)., salt, natural wood smoke, Contains: Fish Nutritio Serving Per Pac ALTHOUGH ALL CARE IS TAKEN TO REMOVE BONES FROM THIS PRODUCT, SOME BONES MAY REMAIN. If purchosed chilled. Allergen labelling names fish. A 100 g portion carries 373 kJ. Across that 100 g the breakdown is 4.25 g of fat, 0.7 g of it saturated, 0.5 g of carbohydrate, including 0.5 g of sugars, 12.6 g of protein and 0.73 g of salt. Labelling claims on file include kosher and australian made.

Regulated substances (2)

Ingredients

Atlantic Salmon (Salmo salar)., salt, natural wood smoke, Contains: Fish Nutritio Serving Per Pac ALTHOUGH ALL CARE IS TAKEN TO REMOVE BONES FROM THIS PRODUCT, SOME BONES MAY REMAIN. If purchosed chilled, keep refrigerated at 0-5°C, once opened remove excess gir, reseal ond use withil o purchased frozen, store ot or helow - 18°C. Upon defrosng under refrigerafion, store between 0-5 C, and use with

Nutrition facts (per 100 g)

FieldPer 100 g
Energy373 kJ
Fat4.25 g
Saturated fat0.7 g
Carbohydrates0.5 g
of which sugars0.5 g
Protein12.6 g
Salt0.73 g
Sodium0.29 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): fish

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Huon

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics