Product Wiki · Why we built this

The Natural; Fruity Chews

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 9310434001834 · The Natural Confectionery Co. · Candies

Identity

Name
The Natural; Fruity Chews
Barcode (EAN/GTIN)
9310434001834
Brand / Manufacturer
The Natural Confectionery Co.
Category
Candies
Country of Origin
Australia
GS1 Prefix
Australia (GS1 prefix 931)

Description

The Natural; Fruity Chews by The Natural Confectionery Co. is a food product in the candies category. Ingredients: cane sugar, glucose syrup, vegetable ol food acid (citric), fruit juice concentrates, gelatine natural flavours, natural food colours (anthocyanins, grape skin extract, paprika oleoresin, turmeric). no high fructose corn syrup our yummy fruit flavours strawberry, lemon, orange, raspberry, blackuran. Typical values per 100 g: Energy 383.2 kcal/100g, Fat 4 g/100g, Saturated fat 4 g/100g, Carbohydrates 87.2 g/100g, Sugars 66 g/100g, Protein 4 g/100g. Sold in: australia.

Regulated substances (1)

Ingredients

cane sugar, glucose syrup, vegetable ol food acid (citric), fruit juice concentrates, gelatine natural flavours, natural food colours (anthocyanins, grape skin extract, paprika oleoresin, turmeric). no high fructose corn syrup our yummy fruit flavours strawberry, lemon, orange, raspberry, blackuran be treat wise-enjoy a balanced diet each serving contains sat fat <1.0g carbs 21.8g sugars 16.5g

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1603 kJ / 383.2 kcal
Fat4 g
Saturated fat4 g
Carbohydrates87.2 g
of which sugars66 g
Protein4 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (3)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (4)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (10)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from The Natural Confectionery Co.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics