Product Wiki · Why we built this

M&m’s milk 380g

AI-assisted, human-edited — this page is drafted with AI from public-source data, then reviewed before publication. How we use AI →

EAN 9300682057660 · M&m's · Chocolate candy

Identity

Name
M&m’s milk 380g
Barcode (EAN/GTIN)
9300682057660
Brand / Manufacturer
M&m's
Category
Chocolate candy
Country of Origin
Australia
GS1 Prefix
Australia (GS1 prefix 930)

Description

M&m’s milk 380g comes in a 380 g pack. Allergen labelling names milk and soybeans. It carries Nutri-Score E and NOVA group 4 (ultra-processed food and drink product). Its stated ingredients: Sugar, cocoa mass, milk solids, cocoa butter, vegetable fat, glucose syrup, vegetable gum (414), emulsifier (soy lecithin), colours (171, 129, 133, 110, 102), thickener (1400), salt, glazing agent (903, vegetable oil), flavour. Milk chocolate contains cocoa solids 30%, milk solids 22%. It is recorded as originating in Australia. A 100 g portion carries 483 kcal (2020 kJ). It also supplies 18.9 g of fat, 12 g of it saturated, 70.8 g of carbohydrate, including 66 g of sugars, 4.4 g of protein and 0.15 g of salt per 100 g. Our catalogue files it under Snacks.

Regulated substances (3)

Ingredients

Sugar, cocoa mass, milk solids, cocoa butter, vegetable fat, glucose syrup, vegetable gum (414), emulsifier (soy lecithin), colours (171, 129, 133, 110, 102), thickener (1400), salt, glazing agent (903, vegetable oil), flavour. Milk chocolate contains cocoa solids 30%, milk solids 22%.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy2020 kJ / 483 kcal
Fat18.9 g
Saturated fat12 g
Carbohydrates70.8 g
of which sugars66 g
Protein4.4 g
Salt0.15 g
Sodium0.06 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from M&m's

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics