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Lamb & Rosemary Gravy

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EAN 9300681168169 · Gravox · Sauce

Identity

Name
Lamb & Rosemary Gravy
Barcode (EAN/GTIN)
9300681168169
Brand / Manufacturer
Gravox
Category
Sauce
Country of Origin
Australia
GS1 Prefix
Australia (GS1 prefix 930)

Description

Lamb & Rosemary Gravy by Gravox is a food product. It is packaged in a 120 g format. Ingredients: th er (1422), maltodextrin (from maize), salortening powder [vegetable fat, glunse syrup solids, milk protein, emulsifiers (471, 481, 322), stabilisers (339, 466), antioxidant (307b)], yeast extracts, skim milk powder, natural flavours, mineral salts (450, 508), dextrose, colour (caramel i) rosemary. Typical values per 100 g: Energy 21.8 kcal/100g, Fat 0 g/100g, Carbohydrates 4.55 g/100g, Sugars 0.909 g/100g, Protein 0.545 g/100g, Salt 1.05 g/100g. Sold in: en:Australia.

Allergen flags (1)

Ingredients

th er (1422), maltodextrin (from maize), salortening powder [vegetable fat, glunse syrup solids, milk protein, emulsifiers (471, 481, 322), stabilisers (339, 466), antioxidant (307b)], yeast extracts, skim milk powder, natural flavours, mineral salts (450, 508), dextrose, colour (caramel i) rosemary (0,4%), vegetable oil, sugar, garlic powder, anticaking agent (551), emulsifiers (471, 433), food a

Nutrition facts (per 100 g)

FieldPer 100 g
Energy90.9 kJ / 21.8 kcal
Fat0 g
Carbohydrates4.55 g
of which sugars0.91 g
Protein0.55 g
Salt1.05 g
Sodium0.42 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (6)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (3)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (6)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): milk

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Gravox

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics