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Cont Alfredo 85g

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EAN 9300667035089 · Continental · Meals

Identity

Name
Cont Alfredo 85g
Barcode (EAN/GTIN)
9300667035089
Brand / Manufacturer
Continental
Category
Meals
Country of Origin
Australia
GS1 Prefix
Australia (GS1 prefix 930)

Description

Cont Alfredo 85g comes in a 85 g pack. Declared allergens are gluten, milk and mustard. The record shows Nutri-Score C and NOVA group 4 (ultra-processed food and drink product). Declared labels cover health star rating and health star rating 3 5. Ingredients are declared as Pasta (78%) [wheat flour, natural colour (carotene)], maltodextrin, natural flavours (contain milk), starch (corn, potato), cheese powder (2.2%) (milk), mineral salts (451, 452, 508), flavour enhancer (621), salt, sugar, mustard powder, chives, vegetable oil. Contains: wheat, gluten, milk. May contain: soy, peanut, tree nuts, egg, sesame, fish, crustacean, lupin. Energy comes to 192 kcal (802 kJ) per 100 g. The same 100 g holds 1.41 g of fat, 0.59 g of it saturated, 37.8 g of carbohydrate, including 1.65 g of sugars, 5.53 g of protein, 1.18 g of fibre and 1.07 g of salt. Catalogue classification: Meals. The declared country of origin is Australia.

Regulated substances (6)

Ingredients

Pasta (78%) [wheat flour, natural colour (carotene)], maltodextrin, natural flavours (contain milk), starch (corn, potato), cheese powder (2.2%) (milk), mineral salts (451, 452, 508), flavour enhancer (621), salt, sugar, mustard powder, chives, vegetable oil. Contains: wheat, gluten, milk. May contain: soy, peanut, tree nuts, egg, sesame, fish, crustacean, lupin. Best Before 19/02/26 TiG 21:08 Cer

Nutrition facts (per 100 g)

FieldPer 100 g
Energy802 kJ / 192 kcal
Fat1.41 g
Saturated fat0.59 g
Carbohydrates37.8 g
of which sugars1.65 g
Fibre1.18 g
Protein5.53 g
Salt1.07 g
Sodium0.43 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (11)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (2)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (7)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Continental

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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