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EAN 8995077601354 · Dua Kelinci · Fries
8995077601354Tato tato is listed here under EAN 8995077601354. Labelling claims on file include halal. Pack size is given as 60 g. The record shows Nutri-Score E. The label declares 550 kcal (2300 kJ) per 100 g. The same 100 g holds 35 g of fat, 15 g of it saturated, 60 g of carbohydrate, including 5 g of sugars, 0 g of protein, 0 g of fibre and 0.85 g of salt. Ingredients are declared as Potato Starch (44.9%), Palm Oil (contains Antioxidant TBHQ (E319)), Potato Flakes (16%), Flame Beef Seasoning [contains Sugar, Flavour Enhancer [Monosodium Glutamate (E621), Disodium Inosinate (E631), Disodium Guanylate (E627)], (E627)], Hydrolyzed Soy Protein, Synthetic Flavour [Beef, Smoke], Beef Powder Seasoning (contains Beef 0.04%), Sweetener Steviol Glycoside (E960)], Salt. Contains allergen. It is recorded as originating in Indonesia. Our catalogue files it under snacks, chips and fries and fries. The allergen declaration covers beef, celery, fish, milk, mustard, peanuts, sesame seeds and soybeans.
Potato Starch (44.9%), Palm Oil (contains Antioxidant TBHQ (E319)), Potato Flakes (16%), Flame Beef Seasoning [contains Sugar, Flavour Enhancer [Monosodium Glutamate (E621), Disodium Inosinate (E631), Disodium Guanylate (E627)], (E627)], Hydrolyzed Soy Protein, Synthetic Flavour [Beef, Smoke], Beef Powder Seasoning (contains Beef 0.04%), Sweetener Steviol Glycoside (E960)], Salt. Contains allergen
| Field | Per 100 g |
|---|---|
| Energy | 2300 kJ / 550 kcal |
| Fat | 35 g |
| Saturated fat | 15 g |
| Carbohydrates | 60 g |
| of which sugars | 5 g |
| Fibre | 0 g |
| Protein | 0 g |
| Salt | 0.85 g |
| Sodium | 0.34 g |
Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.
Source: EU Regulation 1333/2008
Source: Japan MHLW Food Sanitation Act
Source: EU Regulation 1169/2011 Annex II
Source: Umweltbundesamt — Rigoletto
Source: U.S. FDA SCOGS Database
Source: U.S. CDC NIOSH
GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
899 indicates the issuing office in Indonesia (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
We found these dietary attribute tags (community-contributed labels — verify on packaging):
Declared allergens (per OFF community tagging): beef, celery, fish, milk, mustard, peanuts, sesame-seeds, soybeans
Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.
Last updated: . See About for the full source list.