Product Wiki · Why we built this

Sukro Kacang Bersalut (Fried Coated Peanut)

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 8995077604515 · Dua Kelinci · Kacang

Identity

Name
Sukro Kacang Bersalut (Fried Coated Peanut)
Barcode (EAN/GTIN)
8995077604515
Brand / Manufacturer
Dua Kelinci
Category
Kacang
Country of Origin
Indonesia
GS1 Prefix
Indonesia (GS1 prefix 899)

Description

Dua Kelinci lists Sukro Kacang Bersalut (Fried Coated Peanut) at 17 g per pack. Published scoring gives it a Nutri-Score of E. Origin is given as Indonesia. Per 100 g the declared energy value is 471 kcal (1970 kJ). Across that 100 g the breakdown is 23.5 g of fat, 5.88 g of it saturated, 64.7 g of carbohydrate, including 5.88 g of sugars, 5.88 g of protein and 1.69 g of salt.

Regulated substances (8)

About these substances

Plain-language summary of each regulated substance found above, drawn from public regulatory data.

Aspartame (CAS 22839-47-0)

Aspartame is an artificial sweetener used to add sweetness to foods and drinks without the calories of sugar. You might know it by brand names like Nutrasweet or the European food additive number E951. It is found in diet sodas, sugar-free gum, yogurt, and many other low-calorie or no-sugar products. The World Health Organization's International Agency for Research on Cancer (IARC) has classified aspartame as Group 2B, which means it is "possibly carcinogenic to humans." This classification is based on limited evidence from studies in humans and animals, but it does not mean that aspartame definitely causes cancer—it means there is some evidence that needs more research. IARC's evaluation comes from its Monographs program, which reviews scientific data on potential cancer risks. This summary draws on public regulatory data; the linked source is authoritative. Source: WHO IARC Monographs (https://monographs.iarc.who.int/list-of-classifications)

Ingredients

Tapioka, Kacang tanah, Minyak sawit (mengandung antioksidan TBHQ (E319)), Ekstrak bawang putih, Garam, Bumbu (penguat rasa [Mononatrium Glutamat (E621), Dinatrium Inosinat (E631), Dinatrium Guanilat (E627)], Rempah-Rempah, Pemanis Buatan Asesulfam-K (E950), Gula, Bawang Merah, Pemanis Buatan Aspartam (E951).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1970 kJ / 471 kcal
Fat23.5 g
Saturated fat5.88 g
Carbohydrates64.7 g
of which sugars5.88 g
Protein5.88 g
Salt1.69 g
Sodium0.68 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (6)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Dua Kelinci

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics