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Sobisco Desire Strawberry Cream

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EAN 8902351000123 · Sobisco · Cakes

Identity

Name
Sobisco Desire Strawberry Cream
Barcode (EAN/GTIN)
8902351000123
Brand / Manufacturer
Sobisco
Category
Cakes
Country of Origin
India
GS1 Prefix
India (GS1 prefix 890)

Description

Sobisco is the brand behind Sobisco Desire Strawberry Cream. The label declares 83.9 kcal (351 kJ) per 100 g. Across that 100 g the breakdown is 4.77 g of fat, 1.54 g of it saturated, 9.4 g of carbohydrate, including 4.43 g of sugars, 0.85 g of protein and 0.28 g of salt. The declared pack size is 18 g. Labelling claims on file include brown. Allergen labelling names eggs, gluten and milk. Its stated ingredients: REFINED WHEAT FLOUR (26.07%), SUGAR, HYDROGENATED TABLE OIL/REFINED PALMOLEIN OIL, EGG LIQUID, WATER, HUMECTANTS (E420,E422), HMCS, MILK SOLIDS, INVERT SYRUP, EMULSIFIERS (E471, E477), BAKING POWDER, CORN STARCH, SALT, RAISING AGENT (E503), CLASS II PRESERVATIVES (E200, E319), ACIDITY REGULATOR (E330) & STABILIZER (E415). CONTAINS PERMITTED SYNTHETIC FOOD COLOUR (E122) AND ADDED ARTIFICIAL FLAVOUR. The record shows a Nutri-Score of C. It is recorded as originating in India.

Regulated substances (9)

Ingredients

REFINED WHEAT FLOUR (26.07%), SUGAR, HYDROGENATED TABLE OIL/REFINED PALMOLEIN OIL, EGG LIQUID, WATER, HUMECTANTS (E420,E422), HMCS, MILK SOLIDS, INVERT SYRUP, EMULSIFIERS (E471, E477), BAKING POWDER, CORN STARCH, SALT, RAISING AGENT (E503), CLASS II PRESERVATIVES (E200, E319), ACIDITY REGULATOR (E330) & STABILIZER (E415). CONTAINS PERMITTED SYNTHETIC FOOD COLOUR (E122) AND ADDED ARTIFICIAL FLAVOUR

Nutrition facts (per 100 g)

FieldPer 100 g
Energy351 kJ / 83.93 kcal
Fat4.77 g
Saturated fat1.54 g
Carbohydrates9.4 g
of which sugars4.43 g
Protein0.85 g
Salt0.28 g
Sodium0.11 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (9)

Source: EU Regulation 1333/2008

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (5)

Source: EU CosIng Ingredient & Fragrance Inventory

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (2)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Sobisco

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

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