Where did we find Mama Oriental kitchen - salted egg listed in public databases?

We found Mama Oriental kitchen - salted egg listed in 1 of the public product catalogues we check: Open Food Facts. The EAN 8850987148767 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Mama Oriental kitchen - salted egg?

Our recall registry scan returned 0 matches for Mama Oriental kitchen - salted egg across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 40 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 8850987148767 indicate?

The GS1 prefix 885 on EAN 8850987148767 indicates the issuing office in Thailand. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Mama Oriental kitchen - salted egg?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Mama Oriental kitchen - salted egg. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Oriental kitchen - salted egg?

Ingredient text is indexed for Oriental kitchen - salted egg; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 40 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Oriental kitchen - salted egg (8850987148767) — Product Wiki

Identity

Name: Oriental kitchen - salted egg
Barcode (EAN/GTIN): 8850987148767
Brand / Manufacturer: Mama
Category: Instant noodles
Country of Origin: Cambodia
GS1 Prefix: Thailand (GS1 prefix 885)

Description

Oriental kitchen - salted egg is listed here under EAN 8850987148767. It is recorded as originating in Cambodia. It is packed as 80 g. Per 100 g the declared energy value is 475 kcal (1990 kJ). Across that 100 g the breakdown is 18.8 g of fat, 8.75 g of it saturated, 66.2 g of carbohydrate, including 5 g of sugars, 8.75 g of protein, 0 g of fibre and 2.59 g of salt. The allergen declaration covers eggs and gluten.

Regulated substances (10)

monosodium L-glutamate (Food additive (E-number))
disodium 5'-ribonucleotides (Food additive (E-number))
silicon dioxide (Food additive (E-number))
carboxymethyl cellulose (Food additive (E-number))
hydroxypropyl starch (Food additive (E-number))
acetylated starch (Food additive (E-number))
MSG (must be declared) — labelling restriction (Japan Food Sanitation restricted)
Cereals containing gluten (Allergen)
Wheat (Allergen)
Eggs (Allergen)

Ingredients

Wheat Flour (57.37%), Palm Oil (17.99%), Sugar (2.46%), Salted Egg Yolk Powder (1.86%), lodine Supplement (1.34%), Spices (Onion, Garlic, Pepper) (0.51%), Flavor Enhancers (Monosodium Glutamate, E621; Disodium 5'-ribonucleotide, E635), Coagulant (Silicon Dioxide, E551), Thickeners (Sodium Carboxymethyl Cellulose, E466; Hydroxypropyl Starch, E1420), Acidity Regulators (Sodium Tripolyphosphate, E451

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	1990 kJ / 475 kcal
Fat	18.8 g
Saturated fat	8.75 g
Carbohydrates	66.2 g
of which sugars	5 g
Fibre	0 g
Protein	8.75 g
Salt	2.59 g
Sodium	1.04 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (8)

acetylated starch CAS 9045-28-7
hydroxypropyl starch CAS 9049-76-7
sodium tripolyphosphate CAS 7758-29-4 ❗ (Warning) +3H PubChem
cellulose CAS 9004-34-6
carboxymethyl cellulose CAS 9000-11-7
silicon dioxide CAS 7631-86-9 ❗ (Warning) +2H PubChem
monosodium L-glutamate CAS 142-47-2 ❗ (Warning) +1H PubChem
disodium 5'-ribonucleotides

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

MSG (must be declared) — labelling restriction CAS 142-47-2 ❗ (Warning) +1H PubChem

Source: Japan MHLW Food Sanitation Act

Allergen (3)

Cereals containing gluten
Eggs
Wheat

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (2)

sodium CAS 7440-23-5
sodium, potassium, lithium 5-amino-3,6-bis(5-(4-chloro-6-(methyl-(2-methylaminoacetyl)amino)-1,3,5-triazin-2-ylamino)-2-sulfonatophenylazo)-4-hydroxynaphthalene-2,7-disulfonate CAS 205764-96-1

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (8)

CELLULOSE CAS 9004-34-6
HYDROXYPROPYL STARCH CAS 9049-76-7 / 68584-86-1
MICROCRYSTALLINE CELLULOSE CAS 9004-34-6
ORYZA SATIVA STARCH CAS 9005-25-8
SILICA CAS 7631-86-9 / 112945-52-5 / 60676-86-0
SOLUM DIATOMEAE CAS 7631-86-9 ❗ (Warning) +2H PubChem
TRITICUM VULGARE STARCH CAS 9005-25-8
ZEA MAYS STARCH CAS 9005-25-8

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (6)

Öle, Palm- CAS 8002-75-3
Natrium CAS 7440-23-5
Carboxymethylzellulose, Natriumsalz CAS 9004-32-4
Siliciumdioxid CAS 7631-86-9 ❗ (Warning) +2H PubChem
Pentanatriumtriphosphat CAS 7758-29-4 ❗ (Warning) +3H PubChem
Natriumhydrogenglutamat CAS 142-47-2 ❗ (Warning) +1H PubChem

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

SUGAR

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

BREAKDOWN

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (8)

SILICON DIOXIDE CAS 7631-86-9 ❗ (Warning) +2H PubChem
STARCH, UNMODIFIED CAS 9005-25-8
CARBOXYMETHYL CELLULOSE CAS 9000-11-7
CARBOXYMETHYL CELLULOSE, SODIUM SALT CAS 9004-32-4
GARLIC CAS 977001-81-2
SODIUM TRIPOLYPHOSPHATE CAS 7758-29-4 ❗ (Warning) +3H PubChem
STARCH, FOOD, MODIFIED: HYDROXYPROPYL STARCH CAS 9049-76-7
MONOSODIUM GLUTAMATE CAS 142-47-2 ❗ (Warning) +1H PubChem

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Sodium Carboxymethyl cellulose CAS 9004-32-4
Cellulose CAS 9004-34-6
Sodium tripolyphosphate CAS 7758-29-4 ❗ (Warning) +3H PubChem
Hydroxypropyl Starch CAS 9049-76-7

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (4)

Sucrose CAS 57-50-1
Silicon CAS 7440-21-3
Cellulose CAS 9004-34-6
Starch CAS 9005-25-8

Source: U.S. CDC NIOSH

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 885 indicates the issuing office in Thailand (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Mama in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 1 of the public product catalogue we check: Open Food Facts (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 40 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-13.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-13. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-19T17:40:24.306702+00:00. See About for the full source list.

Oriental kitchen - salted egg

Identity

Description

Regulated substances (10)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (8)

Japan Food Sanitation restricted (1)

Allergen (3)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (8)

DE UBA Rigoletto (water hazard class) (6)

Italian Pesticide Active Substance Register (1)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (8)

FDA SCOGS (Select Committee on GRAS Substances) (4)

NIOSH Pocket Guide to Chemical Hazards (US) (4)

What we found about this product

Identifier checks

Registry scans

More from Mama

Provenance

See also

Related basics

Oriental kitchen - salted egg

Identity

Description

Regulated substances (10)

Ingredients

Nutrition facts (per 100 g)

Food additive (E-number) (8)

Japan Food Sanitation restricted (1)

Allergen (3)

EU CLP Harmonised Hazard (2)

EU Cosmetic Ingredient (CosIng) (8)

DE UBA Rigoletto (water hazard class) (6)

Italian Pesticide Active Substance Register (1)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (8)

FDA SCOGS (Select Committee on GRAS Substances) (4)

NIOSH Pocket Guide to Chemical Hazards (US) (4)

🔍 What we found about this product

Identifier checks

Registry scans

More from Mama

Provenance

See also

Related basics

What we found about this product