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Tom Yum Going Flavor Instant Noodles

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EAN 8850100101143 · Wai Wai · Instant noodle soups

Identity

Name
Tom Yum Going Flavor Instant Noodles
Barcode (EAN/GTIN)
8850100101143
Brand / Manufacturer
Wai Wai
Category
Instant noodle soups
Country of Origin
United States
GS1 Prefix
Thailand (GS1 prefix 885)

Description

Tom Yum Going Flavor Instant Noodles is a Wai Wai product sold in a 60 g pack. Allergen labelling names crustaceans and gluten. The pack lists Wheat Flour, Palm Oil, Tapioca Starch, Sodium Hexametaphosphate, Artificial Chicken Flavour, Sugar, Salt, Chilli Powder, Artificial Tom Yum Flavour, Monosodium Glutamate, Malic Acid, dextrin, Glycine, Lime Powder, Disodium 5'-Ribonucleeotides, Malic Acid, Silicon Dioxide, Palm Oil, Shrimp Powder, Salt, Lemongrass, Monosodium Glutamate, Citric Acid, Disodium 5-bonucleotides, Shrimp as ingredients. Per 100 g the declared energy value is 450 kcal (1880 kJ). Across that 100 g the breakdown is 18.3 g of fat, 7.5 g of it saturated, 61.7 g of carbohydrate, including 8.33 g of sugars, 8.33 g of protein, 1.67 g of fibre and 8.25 g of salt. It carries a NOVA classification of 4 (ultra-processed food and drink product). Country of origin on the record: the United States. Our catalogue files it under Instant noodle soups.

Regulated substances (9)

Ingredients

Wheat Flour, Palm Oil, Tapioca Starch, Sodium Hexametaphosphate, Artificial Chicken Flavour, Sugar, Salt, Chilli Powder, Artificial Tom Yum Flavour, Monosodium Glutamate, Malic Acid, dextrin, Glycine, Lime Powder, Disodium 5'-Ribonucleeotides, Malic Acid, Silicon Dioxide, Palm Oil, Shrimp Powder, Salt, Lemongrass, Monosodium Glutamate, Citric Acid, Disodium 5-bonucleotides, Shrimp

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1880 kJ / 450 kcal
Fat18.3 g
Saturated fat7.5 g
Carbohydrates61.7 g
of which sugars8.33 g
Fibre1.67 g
Protein8.33 g
Salt8.25 g
Sodium3.3 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (4)

Source: EU Regulation 1333/2008

Japan Food Sanitation restricted (1)

Source: Japan MHLW Food Sanitation Act

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (11)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (8)

Source: Umweltbundesamt — Rigoletto

FDA Added to Food (US) (9)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (4)

Source: U.S. FDA SCOGS Database

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (3)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Wai Wai

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics