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Wai wai saveur curry

Compiled automatically from public product data — the attributes on this page are assembled from the sources we hold, not written by a person or drafted by AI, and individual pages are not reviewed one by one. How we use AI →

EAN 3760092457539 · Wai Wai · Plant-based foods and beverages

Identity

Name
Wai wai saveur curry
Barcode (EAN/GTIN)
3760092457539
Brand / Manufacturer
Wai Wai
Category
Plant-based foods and beverages
Country of Origin
France
GS1 Prefix
France and Monaco (GS1 prefix 376)

Description

Wai wai saveur curry by Wai Wai is a food product in the Nouilles chinoises category. It is packaged in a 180 g (3 * 60 g) format. Ingredients: noodles (51.7 g): soft wheat flour, palm oil, sesame seed oil, chicken flavour 0.01% (wheat, soy), seasoning powder (4.8 g): sugar, salt, chili powder, curry powder (9.2%), flavor enhancer: e621, chicken flavor (eggs) 6.3%, spring onion (fish, salt, water, maltodextrin), oil seasoning (3.1 g): pal. Sold in: France.

Regulated substances (4)

Allergen flags (5)

Ingredients

Nouilles (51,7 g) : farine de _blé_ tendre, huile de palme, huile de _graines de sésame_, arôme de poulet 0,01 % (_blé_, _soja), Assaisonnement en poudre (4,8 g) :sucre, sel, piment en poudre, poudre de curry (9,2 %), exhausteur de goût : E621, arôme de poulet (_œufs_) 6,3 %, oignon de printemps (_poissons_, sel, eau, maltodextrine), Assaisonnement huile (3,1 g) : huile de palme, échalote, Crèm

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (4)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

ANSES AGRITOX (FR Substance Profile) (1)

Source: ANSES AGRITOX

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): eggs, fish, gluten, sesame-seeds, soybeans

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Wai Wai

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics