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Shoarma Turks

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EAN 8717903961254 · Yildriz · Condiments

Identity

Name
Shoarma Turks
Barcode (EAN/GTIN)
8717903961254
Brand / Manufacturer
Yildriz
Category
Condiments
Country of Origin
Netherlands
GS1 Prefix
Netherlands (GS1 prefix 871)

Description

Shoarma Turks by Yildriz is a food product in the Smaakmakers category. It is packaged in a 265 ml format. Ingredients: sugar, tomato paste, water, vinegar, and pepper to 5,5% modified starch, appelpuree, salt, gemberpuree, uipoeder herbs and spices, zurteregelaar: sodium lactate, food acid: melaur and ciroenzuur, rapeseed oil, garlic, flavoring, verdikkingsmidelen guarpifmeel, and xanthan gum, gelling agent: ammonia. Typical values per 100 g: Energy 174 kcal/100g, Fat 1.4 g/100g, Saturated fat 0.3 g/100g, Carbohydrates 37 g/100g, Sugars 33 g/100g, Protein 1.2 g/100g, Salt 2.2 g/100g. Sold in: Netherlands.

Regulated substances (2)

Ingredients

Suiker, tomatenpuree, water, azijn, paprika 5,5%, gemodificeerd zetmeel, appelpuree, zout, gemberpuree, uipoeder, specerijen, zuurteregelaar: natriumlactaat, voedingszuren: melkzuur en citroenzuur, raapolie, knoflook, aroma, verdikkingsmiddelen: guarpitmeel en xanthaangom, kleurstoffen: ammoniakkaramel en paprika-extract, conserveermiddel: kaliumsorbaat.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy736 kJ / 174 kcal
Fat1.4 g
Saturated fat0.3 g
Carbohydrates37 g
of which sugars33 g
Protein1.2 g
Salt2.2 g
Sodium0.88 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (3)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (8)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (2)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (5)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (3)

Source: U.S. CDC NIOSH

ECHA Biocides Register (EU) (1)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Yildriz

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics