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Thaise Sriracha Mayo

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EAN 8710448564546 · Yildriz · Condiments

Identity

Name
Thaise Sriracha Mayo
Barcode (EAN/GTIN)
8710448564546
Brand / Manufacturer
Yildriz
Category
Condiments
Country of Origin
Netherlands
GS1 Prefix
Netherlands (GS1 prefix 871)

Description

Yildriz places Thaise Sriracha Mayo in its Smaakmakers range. Country of origin on the record: the Netherlands. The declared pack size is 265 ml. Published scoring gives it a Nutri-Score of D and NOVA group 4 (ultra-processed food and drink product). 19 distinct ingredients are listed on the pack. Labelling claims on file include no gluten, free range and free range eggs. The allergen declaration covers eggs and mustard. Per 100 g the declared energy value is 429 kcal (1767 kJ). Across that 100 g the breakdown is 44 g of fat, 3.2 g of it saturated, 6 g of carbohydrate, including 4.1 g of sugars, 0.6 g of protein and 1.7 g of salt.

Regulated substances (1)

Ingredients

raapolie 44%, water, azijn, suiker, rode chili pepers 3,4%, ei en eigeel, knoflook, gemodificeerd maïszetmeel, maïszetmeel, zout, citroensap, mosterdmeel, aroma, specerijen, verdikkingsmiddel: guarpitmeel, kleurstof: paprika-exctract, conserveermiddel: kaliumsorbaat, antioxidant: E385.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1767 kJ / 429 kcal
Fat44 g
Saturated fat3.2 g
Carbohydrates6 g
of which sugars4.1 g
Protein0.6 g
Salt1.7 g
Sodium0.68 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (2)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): eggs, mustard

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Yildriz

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics