Where did we find Stegeman Salami Italiaanse Kruiden listed in public databases?

We found Stegeman Salami Italiaanse Kruiden listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0). The EAN 8710765962094 matches the GS1 mod-10 checksum format. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What did our recall registry scan return for Stegeman Salami Italiaanse Kruiden?

Our recall registry scan returned 0 matches for Stegeman Salami Italiaanse Kruiden across CPSC, FDA, RAPEX, Health Canada, and NHTSA. Our scan of regulated-substance lists (ECHA SVHC, REACH Annex XVII, RoHS, Stockholm POPs, CLP Annex VI) returned 8 name match(es) against the label text. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What country does the GS1 prefix on EAN 8710765962094 indicate?

The GS1 prefix 871 on EAN 8710765962094 indicates the issuing office in Netherlands. This is where the brand owner registered the EAN with GS1; it is not necessarily where the product was manufactured. Source: GS1 country code list (https://www.gs1.org/standards/id-keys/company-prefix). We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What recall notices did we find matching Stegeman Salami Italiaanse Kruiden?

Our scan of public recall registries (CPSC, FDA, RAPEX, Health Canada, NHTSA) returned 0 matching records for Stegeman Salami Italiaanse Kruiden. Coverage gaps exist outside these registries. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

What ingredient information did we find about Salami Italiaanse Kruiden?

Ingredient text is indexed for Salami Italiaanse Kruiden; see the ingredients section on this page for the full list. Our scan of regulated-substance lists returned 8 name match(es) against the label text. Name matches indicate possible presence based on label text only; they do not confirm actual batch composition. We do not verify or guarantee these findings — contact the manufacturer or the relevant regulator for definitive verification.

Salami Italiaanse Kruiden (8710765962094) — Product Wiki

Identity

Name: Salami Italiaanse Kruiden
Barcode (EAN/GTIN): 8710765962094
Brand / Manufacturer: Stegeman
Category: Meats and their products
Country of Origin: Netherlands
GS1 Prefix: Netherlands (GS1 prefix 871)

Description

Salami Italiaanse Kruiden is a Meats and their products item carrying the Stegeman name. 12 distinct ingredients are listed on the pack. It is recorded as no gluten. Published scoring gives it Nutri-Score E and a NOVA classification of 4 (ultra-processed food and drink product). The label declares 486 kcal (2033 kJ) per 100 g. It also supplies 44 g of fat, 17 g of it saturated, 0.5 g of carbohydrate, including 0.4 g of sugars, 22 g of protein and 3.35 g of salt per 100 g. Country of origin on the record: the Netherlands.

Regulated substances (4)

Processed meat (consumption) (IARC carcinogen)
sodium ascorbate (Food additive (E-number))
natamycin (Food additive (E-number))
sodium nitrite (Food additive (E-number))

Ingredients

Varkensvlees (97%)*. varkenscollageen*, varkensspek*, zout, paprika. geconcentreerd rode bietensap, ui, azijn, knoflook zeezout (zout, dieetzout (kaliumchloride)), dextrose varkenseiwit, glucosestroop. kruiden en specerijen. antioxidant (E301). conserveermiddelen (E235 E250), rook * = Beter Leven keurmerk 1ster. glutenvrij melkvrij Authentiek recept, gekruide worst, gerookt

Nutrition facts (per 100 g)

Field	Per 100 g
Energy	2033 kJ / 486 kcal
Fat	44 g
Saturated fat	17 g
Carbohydrates	0.5 g
of which sugars	0.4 g
Protein	22 g
Salt	3.35 g
Sodium	1.34 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Processed meat (consumption) CAS n/a

Source: WHO IARC Monographs

Food additive (E-number) (3)

natamycin CAS 7681-93-8
sodium nitrite CAS 7632-00-0
sodium ascorbate CAS 134-03-2

Source: EU Regulation 1333/2008

Allergen (1)

Cereals containing gluten

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

GLUCOSE CAS 50-99-7

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Glucose CAS 50-99-7

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

LEVEN
RECORD
SCORE
SCORE

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

SCORE

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

PAPRIKA (CAPSICUM ANNUUM L.) CAS 977006-45-3
DEXTROSE CAS 50-99-7

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

📋 EAN format: the GTIN-13 mod-10 checksum is consistent with the GS1 standard (format check only; does not authenticate the physical product)
📋 GS1 prefix 871 indicates the issuing office in Netherlands (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)
📋 Brand entries found: no entry for Stegeman in the Wikidata brand registry (our coverage of Wikidata is partial; absence is not a finding either way)
📋 Listed in 2 of the public product catalogues we check: Open Food Facts, Nudger GTIN dataset (CC-BY 4.0) (catalogue presence only; the listing itself does not authenticate the product)

Registry scans

📋 Recall registry scan returned 0 matches (sources scanned: CPSC, FDA, RAPEX, Health Canada, NHTSA. Coverage gaps exist; we cannot speak to records outside these registries)
📋 Substance database scan returned 8 name matches with H-codes / regulated-substance entries (see substances section. This is a name match against label/ingredient text only; it does not confirm batch presence)
📋 Banned-ingredient scan (EU Cosmetic Annex II) returned 0 matches (source: EU Reg. 1223/2009. Scanned against available label text only)
📋 Certifications listed in our databases: none found (registries scanned: EU Ecolabel, US ENERGY STAR, US EPA Safer Choice. Many legitimate products are not enrolled in these schemes)
📋 Medical device registry: not listed in US FDA GUDID or EU EUDAMED (most consumer products are not medical devices and would not be expected to appear)

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: 2026-09-20.

About this section. We aggregated what we found across 24 public registries and product databases as of 2026-09-20. This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Gluten-free (wheat-free)

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

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Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: 2026-05-19T17:40:24.306702+00:00. See About for the full source list.

Salami Italiaanse Kruiden

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (3)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (1)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (4)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (2)

What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Stegeman

Provenance

See also

Related basics

Salami Italiaanse Kruiden

Identity

Description

Regulated substances (4)

Ingredients

Nutrition facts (per 100 g)

IARC carcinogen (1)

Food additive (E-number) (3)

Allergen (1)

EU Cosmetic Ingredient (CosIng) (1)

DE UBA Rigoletto (water hazard class) (1)

Italian Pesticide Active Substance Register (4)

ANSES e-Phy (FR Pesticide Register) (1)

FDA Added to Food (US) (2)

🔍 What we found about this product

Identifier checks

Registry scans

🥗 Dietary attributes

More from Stegeman

Provenance

See also

Related basics

What we found about this product