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Vegetarisch broodbeleg Mediterraans

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EAN 8710765961110 · Stegeman · Plant-based foods and beverages

Identity

Name
Vegetarisch broodbeleg Mediterraans
Barcode (EAN/GTIN)
8710765961110
Brand / Manufacturer
Stegeman
Category
Plant-based foods and beverages
Country of Origin
Netherlands
GS1 Prefix
Netherlands (GS1 prefix 871)

Description

Vegetarisch broodbeleg Mediterraans is a Plantaardige levensmiddelen en dranken item carrying the Stegeman name. Allergen labelling names eggs. Energy comes to 161 kcal (674 kJ) per 100 g. The same 100 g holds 15 g of fat, 1.6 g of it saturated, 1.5 g of carbohydrate, including 0.6 g of sugars, 5.1 g of protein and 2 g of salt. Declared labels cover vegetarian, no gluten, vegan, european vegetarian union and european vegetarian union vegan. On the food-scoring scales it holds a Nutri-Score of D and a NOVA classification of 4 (ultra-processed food and drink product). It is recorded as originating in the Netherlands. Its ingredient declaration covers 21 entries.

Regulated substances (6)

Ingredients

44% gerehydrateerd vrije uitloop kippen-EI-eiwit, water, zonnebloemolie, zout, 0.2% kruiden (o.a. oregano), plantaardige vezel, specerijen, specerijen-extract, aroma, suiker, dextrose, verdikkingsmiddelen: E407, E407a, E410, E415; zuurteregelaars: E262, E270, E326, E508; kleurend concentraat van radijs, appel en zwarte bes.

Nutrition facts (per 100 g)

FieldPer 100 g
Energy674 kJ / 161 kcal
Fat15 g
Saturated fat1.6 g
Carbohydrates1.5 g
of which sugars0.6 g
Protein5.1 g
Salt2 g
Sodium0.8 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (8)

Source: EU Regulation 1333/2008

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (1)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (4)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (2)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): eggs

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Stegeman

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics