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Kečup jemný Gourmet

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EAN 85923423 · Spak · Condiments

Identity

Name
Kečup jemný Gourmet
Barcode (EAN/GTIN)
85923423
Brand / Manufacturer
Spak
Category
Condiments
Country of Origin
Czech Republic
GS1 Prefix
Czech Republic (GS1 prefix 859)

Description

Jpak ketchup jemný by Spak is a food product in the en:Ketchup category. It is packaged in a 900 g format. Ingredients: without the addition of chemical preservatives tomato paste (150 g of tomatoes per 100 g ketchup), drinking water, (cz) ketchup gentle, tomato paste pasterovaný, composition: fermentation vinegar lihovy, modified corn škrak odiá salt, acidity regulator: citric acid, smés kofeni stabilizer: xanthan g. Typical values per 100 g: Energy 106 kcal/100g, Fat 0.1 g/100g, Saturated fat 0 g/100g, Carbohydrates 24 g/100g, Sugars 19 g/100g, Protein 1.1 g/100g, Salt 2.5575 g/100g. Sold in: Česko,Slovensko.

Regulated substances (1)

Ingredients

kvasný ocet lihovy, modifikovaný kukuřičný škrak odiá sůl, regulátor kyselosti: kyselina citrónová, smés kofeni stabilizátor: xanthan, (SK) Kečup jemný, Zloženie: paradajko - vý pretlak (150 g paradajok na 100 g kečupu), pitná voda, cukor, kvasný ocot liehový, modifikovaný kukuričný škrob, jedlá sol, regulátor kyslosti: kyselina citrónová, zmes korenín, stabilizátor: xantánová guma, Minimální trva

Nutrition facts (per 100 g)

FieldPer 100 g
Energy444 kJ / 106 kcal
Fat0.1 g
Saturated fat0 g
Carbohydrates24 g
of which sugars19 g
Protein1.1 g
Salt2.56 g
Sodium1.02 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Food additive (E-number) (1)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (1)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

EU Pesticide Active Substance (1)

Source: EU Commission DG SANTE Pesticides DB

DE UBA Rigoletto (water hazard class) (2)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

FDA SCOGS (Select Committee on GRAS Substances) (1)

Source: U.S. FDA SCOGS Database

ECHA Biocides Register (EU) (4)

Source: ECHA — Biocidal Products Regulation

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Spak

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics