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Lasagne se špenátem, dýní a houbami

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EAN 8435608806358 · Flax + kale · Vegetarian lasagne

Identity

Name
Lasagne se špenátem, dýní a houbami
Barcode (EAN/GTIN)
8435608806358
Brand / Manufacturer
Flax + kale
Category
Vegetarian lasagne
Country of Origin
Czech Republic
GS1 Prefix
Spain and Andorra (GS1 prefix 843)

Description

Barcode 8435608806358 identifies Lasagne se špenátem, dýní a houbami. Energy comes to 174 kcal (724 kJ) per 100 g. It also supplies 11 g of fat, 1.8 g of it saturated, 14 g of carbohydrate, including 2.9 g of sugars, 3.9 g of protein, 2.6 g of fibre and 0.79 g of salt per 100 g. The declared pack size is 275 g. Declared labels cover vegetarian, vegan, certified b corporation, european vegetarian union and european vegetarian union vegan. On the food-scoring scales it holds Nutri-Score C. Origin is given as the Czech Republic. Allergen labelling names gluten, mustard and nuts.

Regulated substances (1)

Ingredients

Pšeničné semolinové těstoviny 27,5% [pšeničná krupice (semolina), pitná voda a pšeničné otruby], Neapolská omáčka 25,7% (rajče, pitná voda, sušená rajčata, olivový olej, česnek, bazalka, oregano), špenát 15,3%, pečená dýně ve stylu masala 12,5% [dýně 91,2%, olivový olej, hořčice (pitná voda, hořčičná semínka, ocet kvasný lihový, jedlá sůl), česnek, pepř černý, kmín, zázvor, tymián, oregano, bazalk

Nutrition facts (per 100 g)

FieldPer 100 g
Energy724 kJ / 174 kcal
Fat11 g
Saturated fat1.8 g
Carbohydrates14 g
of which sugars2.9 g
Fibre2.6 g
Protein3.9 g
Salt0.79 g
Sodium0.32 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (2)

Source: EU Regulation 1169/2011 Annex II

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten, mustard, nuts

May contain traces of: celery, nuts, peanuts, sesame-seeds, soybeans, sulphur-dioxide-and-sulphites

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Flax + kale

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics