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Lasagne s kešu bešamelem

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EAN 8435608806341 · Flax + kale · Vegetarian lasagne

Identity

Name
Lasagne s kešu bešamelem
Barcode (EAN/GTIN)
8435608806341
Brand / Manufacturer
Flax + kale
Category
Vegetarian lasagne
Country of Origin
Czech Republic
GS1 Prefix
Spain and Andorra (GS1 prefix 843)

Description

Barcode 8435608806341 identifies Lasagne s kešu bešamelem. Its ingredient declaration covers 22 entries. The declared pack size is 275 g. Energy comes to 126 kcal (529 kJ) per 100 g. Nutrition per 100 g runs to 5 g of fat, 1.4 g of it saturated, 14 g of carbohydrate, including 2 g of sugars, 5 g of protein, 1.7 g of fibre and 0.65 g of salt. The record shows Nutri-Score C. The declared country of origin is the Czech Republic. Declared allergens are gluten, nuts, soybeans and sulphites. Labelling claims on file include vegetarian, vegan, certified b corporation, european vegetarian union and european vegetarian union vegan.

Ingredients

Rajčatová omáčka 41,1% [rajčeta, cicule, hoca: Pečárka dvouvý rusá, mrkev, červené vín: (obsahuje siřičitany), texturovaný sójový protein, paprika zelená, slunečnicový olej, clivový ole bazalka, česnek, aroma, edlá sul, kokosový olej, tinový cukr, stabilizátor: metylcelulóze, ko ce trovaná šťáva z řecy, kakaový prášek, petržel, vléknina ze Zmijovæ dického, pepř černý, želíru ícií činidllo: agar-ag

Nutrition facts (per 100 g)

FieldPer 100 g
Energy529 kJ / 126 kcal
Fat5 g
Saturated fat1.4 g
Carbohydrates14 g
of which sugars2 g
Fibre1.7 g
Protein5 g
Salt0.65 g
Sodium0.26 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (3)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (1)

Source: EU CosIng Ingredient & Fragrance Inventory

Italian Pesticide Active Substance Register (3)

Source: Ministero della Salute (Italia)

ANSES e-Phy (FR Pesticide Register) (1)

Source: ANSES — Agence nationale de sécurité sanitaire

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

🥗 Dietary attributes

We found these dietary attribute tags (community-contributed labels — verify on packaging):

Declared allergens (per OFF community tagging): gluten, nuts, soybeans, sulphur-dioxide-and-sulphites

May contain traces of: celery, eggs, fish, milk, mustard, nuts, peanuts, sesame-seeds

Source: OpenFoodFacts product page — community-tagged dietary labels (data: ODbL, text: CC-BY-SA). These tags are crowdsourced and may be incomplete or out of date; always verify on the actual packaging.

More from Flax + kale

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics