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Wao Mochi Ice cream Vanilla

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EAN 8421826410088 · Wao · Desserts

Identity

Name
Wao Mochi Ice cream Vanilla
Barcode (EAN/GTIN)
8421826410088
Brand / Manufacturer
Wao
Category
Desserts
Country of Origin
Morocco
GS1 Prefix
Spain and Andorra (GS1 prefix 842)

Description

Wao Mochi Ice cream Vanilla by Wao is a food product in the en:Mochi ice cream category. It is packaged in a 6×35g format. Ingredients: Rekonstituierte Magermilch, Zucker, Wasser, Sulfitspuren), Laktose und Milcheiweiß, Glukose - und Fructosesi - rup, Trehalose, Sonnenblumenöl, gemahlene extrahierte Vanilleschote, Emulgator (Mono-und Diglyceride von Speisefettsäuren), Stabilisatoren (Johannisbrotkernmehl, Guarkernmehi, Tarakernmehl. Typical values per 100 g: Energy 253 kcal/100g, Fat 6.2 g/100g, Saturated fat 4.1 g/100g, Carbohydrates 47.4 g/100g, Sugars 36.6 g/100g, Protein 1.9 g/100g, Salt 0.08 g/100g. Sold in: Morocco.

Regulated substances (1)

Ingredients

Rekonstituierte Magermilch, Zucker, Wasser, Sulfitspuren), Laktose und Milcheiweiß, Glukose - und Fructosesi - rup, Trehalose, Sonnenblumenöl, gemahlene extrahierte Vanilleschote, Emulgator (Mono-und Diglyceride von Speisefettsäuren), Stabilisatoren (Johannisbrotkernmehl, Guarkernmehi, Tarakernmehl und Carrageen), Farbstoffe (Carotin und färbendes Saflorkonzentsat) und natürliches Vanille-Aroma. K

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1059 kJ / 253 kcal
Fat6.2 g
Saturated fat4.1 g
Carbohydrates47.4 g
of which sugars36.6 g
Fibre0.5 g
Protein1.9 g
Salt0.08 g
Sodium0.03 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

Allergen (1)

Source: EU Regulation 1169/2011 Annex II

EU Cosmetic Ingredient (CosIng) (3)

Source: EU CosIng Ingredient & Fragrance Inventory

CITES Endangered Species (1)

Source: Wikidata CITES P7603 / UNEP-WCMC

DE UBA Rigoletto (water hazard class) (6)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (1)

Source: U.S. FDA Substances Added to Food

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Wao

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics