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EAN 8051277181420 · Migross · Snacks
8051277181420Wafers alla nocciola by Migross is a food product in the Wafer ripieni category. It is packaged in a 200 g format. Ingredients: olio di cocco, sciroppo di glucosio, farina di FRUMENTO, zucchero, NOCCIOLE (7%) nella crema, cacao magro in polvere, destrosio, LATTE scremato in polvere, siero di LATTE in polvere. estratto di malto d'ORZO, agenti lievitanti: carbonati di sodio, difosfati; emulsionante: lecitina di SOIA; sale, aro. Sold in: Italy.
olio di cocco, sciroppo di glucosio, farina di FRUMENTO, zucchero, NOCCIOLE (7%) nella crema, cacao magro in polvere, destrosio, LATTE scremato in polvere, siero di LATTE in polvere. estratto di malto d'ORZO, agenti lievitanti: carbonati di sodio, difosfati; emulsionante: lecitina di SOIA; sale, aromi. Allergeni presenti: cereali contenenti GLUTINE, NOCCIOLE, LATTE e SOIA. Può contenere tracce di
Source: EU Regulation 1169/2011 Annex II
Source: Ministero della Salute (Italia)
A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.
805 indicates the issuing office in Italy, San Marino, Vatican (this is the country where the brand owner registered the EAN; it is not necessarily where the product was manufactured. Source: GS1 country code list)Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
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About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.
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