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Plateau de charcuterie Italienne

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EAN 8032484862432 · Corte del gusto · Charcuteries

Identity

Name
Plateau de charcuterie Italienne
Barcode (EAN/GTIN)
8032484862432
Brand / Manufacturer
Corte del gusto
Category
Charcuteries
Country of Origin
France
GS1 Prefix
Italy, San Marino, Vatican (GS1 prefix 803)

Description

Plateau de charcuterie Italienne CORTE DEL GUSTO by Corte del gusto is a food product in the Charcuteries category. It is packaged in a 170 g format. Ingredients: oe code pork srice, spruce sausage and italian ham pork coppa, salt, dextrose, bromine, spices, sodium nitrite, sodium nitrite, pflrt1e meat 36% (pork virnoe, salt, dextrose, bromine, spices and preservatives: sodium nitrite, potassium nitrite), raw itrlien 2870 (pork pork, salt, preservative: potrs. Sold in: France.

Regulated substances (3)

Ingredients

COPPA 36% (VIANDE DE PORC, SEL, DEXTROSE, AROMES, ÉPICES, ANTIOXYDANT: ASCORBATE DE SODIUM; CONSERVATEURS: NITRITE DE SODIUM, NITRATE DE POTASSIUM). SAUCISSON DE PARME 36% (VIANDE DE PORC, SEL, DEXTROSE, AROMES, ÉPICES, ANTIOXYDANT: ASCORBATE DE SODIUM; CONSERVATEURS: NITRITE DE SODIUM, NITRATE DE POTASSIUM), JAMBON CRU ITALIEN 28% (JAMBON DE PORC, SEL, CONSERVATEUR: NITRATE DE POTASSIUM).

Nutrition facts (per 100 g)

FieldPer 100 g
Energy1277 kJ / 307 kcal
Fat21 g
Saturated fat8.6 g
Carbohydrates0.5 g
of which sugars0.5 g
Protein29 g
Salt5.1 g
Sodium2.04 g

Data: Open Food Facts community, openfoodfacts.org (CC BY-SA 3.0). Values are typical per-100g manufacturer declarations and may vary by batch. Informational only — not dietary advice.

IARC carcinogen (1)

Source: WHO IARC Monographs

Food additive (E-number) (2)

Source: EU Regulation 1333/2008

EU CLP Harmonised Hazard (7)

Source: ECHA CLP Annex VI

EU Cosmetic Ingredient (CosIng) (2)

Source: EU CosIng Ingredient & Fragrance Inventory

DE UBA Rigoletto (water hazard class) (5)

Source: Umweltbundesamt — Rigoletto

Italian Pesticide Active Substance Register (1)

Source: Ministero della Salute (Italia)

FDA Added to Food (US) (3)

Source: U.S. FDA Substances Added to Food

NIOSH Pocket Guide to Chemical Hazards (US) (1)

Source: U.S. CDC NIOSH

GHS hazard classifications and PubChem CIDs from NIH PubChem (NCBI / U.S. National Library of Medicine, public domain). Hover any pictogram for its meaning.

What we found about this product

A factual report of what public registries and product databases returned for this EAN. We do not authenticate products or issue safety verdicts — we only report what we found.

Identifier checks

Registry scans

Sources scanned: GS1 country prefix · Wikidata brand registry · Open Beauty / Food Facts · USDA FDC Branded Foods · Nudger GTIN dataset · EU Safety Gate (RAPEX) · US CPSC · US FDA recalls · Health Canada Recalls · NHTSA recalls · ECHA SVHC · REACH Annex XVII · EU RoHS · Stockholm POPs · CLP Annex VI · EU Cosmetic Annex II · EU Ecolabel · US ENERGY STAR · US EPA Safer Choice · US FDA GUDID · EU EUDAMED.
Last refreshed: .

About this section. We aggregated what we found across 24 public registries and product databases as of . This is not an authentication, certification, or safety endorsement. Coverage gaps in our source data exist. For definitive verification, please contact the manufacturer or the relevant regulator directly.

More from Corte del gusto

Disclaimer. Substance and ingredient information is matched against public government registries (cited above) and may be incomplete or imprecise for a specific batch. This page is informational only and does not constitute medical, legal, or safety advice. For health concerns consult a qualified specialist. For confirmed product safety status refer to the manufacturer and the linked regulatory source.

Provenance

Last updated: . See About for the full source list.

See also

Related basics